Is the old Beijing charcoal hotpot delicious? This is a question that many food lovers want to know. In fact, the charcoal hot pot in old Beijing is a traditional hot pot dish, which originated from the snack culture in old Beijing. It has a unique taste and is one of the most popular foods in Beijing.

The characteristic of old Beijing charcoal hot pot is the use of charcoal, which has both burning ability and breathability through special production technology. Using this charcoal to heat the bottom of the pot can make the heat more uniform and the taste of the bottom of the pot more intense. Coupled with the fresh and delicious mutton, it can be called a classic in the food industry.

In addition to taste, old Beijing charcoal hot pot also pays great attention to the freshness and sanitary conditions of ingredients. Every diner will get the quality inspection report of ingredients before eating, so as to ensure the dining safety of every guest from the source.

In a word, the old Beijing charcoal hotpot is delicious. It has made great efforts in classic food and health, and is worth a taste. Travel to Beijing and try the charcoal hot pot in old Beijing. You will never be disappointed.