1. [Home-cooked cold dish] Contents of tomato sauce and celery: ·Ingredients: One pound of tender celery, two liang of tomato juice, two qian of refined salt, one liang of white vinegar, one qian of cooking oil·Operation: 1. Select fresh and tender celery and remove the leaves , wash the roots, use a knife to cut the stems straight, put it into a pot of boiling water, take it out when the water boils again, drain and cut into one-inch long sections, add refined salt and MSG and put it on a plate. 2. Put the pot on the fire, add cooking oil to heat, add tomato juice, sugar, vinegar and water. After boiling, pour it on the celery and serve... 2. [Home-cooked cold dish] Three shreds of celery Contents: ·Ingredients: 1 pound of tender celery, 5 points of water, fermented mushrooms, 1 ounce of white sugar, 5 minutes of clean bamboo shoots, 1 ounce of MSG, 1 minute of dried five-spice oil, 2 pieces of sesame oil, 3 ounces of minced ginger, 2 points of minced ginger·Operation: 1. Remove the leaves and roots of the celery, wash them, and put them into a pot of boiling water When the water boils again, pick it up, drain and cut into one-inch-long sections, add 20% refined salt, mix well, and put on a plate. 2. Cut the mushrooms, bamboo shoots and dried coriander into thin strips, blanch them in a pot of boiling water, remove them, drain and sprinkle on the celery, then add minced ginger, sugar and refined salt, mix well, pour in sesame oil and serve... 3. [ Home-cooked cold dish] Contents of mixed celery: ·Ingredients: Two pounds of fresh celery, five ounces of refined salt, five cents of sesame oil, five cents of special vinegar, three cents of soy sauce, three cents of soy sauce·Operation: Pick the celery leaves, trim off the hairy roots, and wash. Cut into five long sections, blanch in a pot of boiling water, then sprinkle with refined salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil, or pepper oil for a longer flavor. Do not put vinegar in early, otherwise the vegetables will turn yellow... 4. [Home-cooked cold dish] Contents of celery bean curd skin: · Ingredients: bean curd skin, celery, salt, chicken essence, red oil, peanuts · Operation: 1. Put salt in boiling water Adjust the flavor with chicken essence in advance. Throw in the bean curd skin and blanch it, then bring it up and slice it. Cut the celery into slices first and then blanch it. 2. Pour a tablespoon of red oil on top and mix well. … 5. [Pickled side dishes] Pickled celery Contents: ≮Gourmet ingredients≯ 1500 grams of fresh celery, 10 grams of salt, 5 grams of pepper, 3 grams of aniseed, and 30 grams of red pepper. ≮Food recipe≯ 1. Put the salt, pepper, and aniseed into a pot, add water and boil to make five spices, then let cool; 2. Wash the celery leaves, cut them into 10 cm long sections, and wash the red peppers. , dry the water, put them into a jar together, pour in five-spice water and brew for 1-2 days before eating. …… 6. [Home-cooked hot dishes] Chinese celery, celery, cabbage sum, pickles and their recipes in "Hundred Types of Vegetable Nutritional Recipes": There are many types of celery, which can be roughly divided into Tang celery and Chinese celery. Celery, also known as parsley, can be divided into cress and parsley. The aroma of cress is more unique, but cress is larger and tastes better, but the fragrance is far inferior to that of parsley. No matter what kind of celery, it can be used as a weight loss food, and it has a therapeutic effect on dizziness, dizziness, headaches, and shoulder muscle fatigue caused by high blood pressure. Celery &... 7. [Home-cooked hot dish] Boiled tofu with celery Contents: Basic features Basic ingredients for calming the liver and clearing the brain: 100 grams of celery, 250 grams of tofu, appropriate amounts of salt, MSG, sesame oil, etc. Preparation method: Remove old leaves from celery, wash and cut into sections. Cut the tofu into pieces, fry it in a pan over low heat, then add celery and stir-fry for a while, add an appropriate amount of salt and sesame oil, cook for 10 minutes and then add a little MSG. Efficacy: calming the liver and clearing the brain. Usage: Eat regularly with meals. &n…… 8. [Home-cooked hot dish] Stir-fried bacon with silver celery Contents: Ingredients: Bacon Accessories: bean sprouts, celery, mushrooms Seasoning: salt, onion, ginger, cooking wine, water starch, clear soup, chicken essence Method: 1. Bean sprouts Wash and blanch them in boiling water, wash the celery, blanch them in boiling water and cut into shreds, wash and cut the shiitake mushrooms into shreds; 2. Put a pot on the fire and pour in the oil. When the oil is hot, add the green onion and ginger and stir-fry until fragrant, add bacon, Stir-fry celery, bean sprouts, mushrooms, cooking wine, and salt, then add clear soup, chicken essence, and water starch to thicken. ...... 9 [Home-cooked hot dish] Stir-fried bacon with silver celery Contents: Ingredients: Bacon Accessories: bean sprouts, celery, mushrooms Seasoning: salt, onion, ginger, cooking wine, water starch, clear soup, chicken essence Method: 1. Wash the bean sprouts Blanch it in boiling water, wash the celery, blanch it in boiling water and cut into shreds, wash and cut the shiitake mushrooms into shreds; 2. Put a pot on the fire and pour in the oil. When the oil is hot, add the green onions and ginger and stir-fry until fragrant. Add the bacon and celery. , bean sprouts, mushrooms, cooking wine and salt, stir-fry, add clear soup, chicken essence and water starch to thicken.

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