If there is any obvious difference between the Ming Dynasty and other dynasties, it is probably the pursuit of diet, and eating and drinking is the best. Members of the Ming royal family spent a lot of money on food and cultural activities. In the Ming dynasty, dignitaries thought that eating well was the biggest thing! Food culture is the embodiment of etiquette. Therefore, we should not only eat, but also eat well, eat more, eat with culture and characteristics. Ducks and crabs, which were rare in the previous dynasty, were reused in the Ming Dynasty! ? Nanjing salted duck appeared in the late Ming Dynasty and is a delicious dish that has been handed down to this day. Nowadays, Nanjing salted duck is famous at home and abroad, and it was paid tribute to the palace as a tribute in the Qing Dynasty! It used to be a tribute of the imperial court. It can be seen that Nanjing salted duck has long been famous. ? Nanjing salted duck is full of color, flavor and shape. Ducks are tender and tender, and the meat is tender and firm. Take a bite, your lips and teeth are fragrant, and your mouth is full of the aroma of duck meat! Champion candy is nougat now. It is said that the inventor of nougat was a top scholar in Ming Dynasty in China. It is said that it was related to a dream before the top scholar exam at that time! One night, Shang Lu dreamed that he was kneeling in the hall and saw pen and ink, a plate of peanuts and some sugar on the altar! Find someone to interpret dreams and say it's a writing brush. Peanut means wonderful pen gives birth to flowers! The next day, Lu Shang made a candy from milk peanuts to pray-nougat? The milk is rich in flavor, fragrant in lips and teeth, chewy, and very suitable for immortal people! In particular, there are all kinds of nuts and peanuts in it, which are very crisp. The pure and delicate milk fragrance makes people want to stop. Of course, each dynasty has its own unique cuisine, and the 5000-year cultural accumulation of Chinese culture has created our unique cuisine!