There are special regulations on the thickness and length of oolong noodles. In the current Japanese Agricultural Code (JAS), the cross-sectional diameter of circular surface should be above 1.7mm, and the width of angular surface should be above1.7 mm. ..

Oolong noodle is the basic food in Japanese cuisine. Both clear soup and thick soup are very distinctive, smooth in taste and convenient to make, and are favored by many people.

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Japanese people like to eat noodles, such as buckwheat noodles, udon noodles, Lamian Noodles, pasta and so on. Many noodle restaurants often have long queues in front of them. According to the survey, more than one third of Japanese eat noodles more than three times a week, among which "Lamian Noodles" is the most common one.

A survey was conducted in Japan from February 27th to March 1. From the frequency of eating noodles, "65438+ 0-2 times a week" is the most, accounting for 4 1.9% (40.8% for men and 43.0% for women), followed by "3-4 times a week", accounting for 65438. The proportion of eating noodles more than three times a week is as high as 33.6%.

Lamian Noodles and barbecued pork (57.6%), hot udon noodles and onions (55.4%), hot buckwheat noodles and onions (50.7%), pasta and grated cheese (45.6%) are the most popular side dishes, while 35.0% people think that buckwheat fried noodles and oolong fried noodles are more suitable for red ginger.

In addition, 32.4% of Japanese people like fried dumplings best when eating Lamian Noodles, 24. 1% people like a piece of fried assorted vegetables when eating hot udon noodles, 20.4% people eat hot buckwheat noodles with fried prawns, 17.7% people think that pasta must be accompanied by salad. 16543.

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Public trust. Com- Japanese media: Japanese often eat Lamian Noodles and Lamian Noodles with fried dumplings.