Health effects:

Eggs: moistening dryness, enhancing immunity, protecting eyes and improving eyesight.

Coriander: invigorating stomach, penetrating rash and enhancing immunity.

Composition:

Squid ring

Egg-like food.

Cigarettes xiangke food

corn starch

Bread bran

salt

Recipe practice:

1. Wash squid rings. I bought a cut squid ring. If not, just wash the fresh squid and cut it into rings (I feel a little verbose myself).

2. Add seasoning according to your own taste and stir well. Marinate 10 minutes or so. * I only added salt because I had to take care of my mother's taste. She doesn't like dishes with too much seasoning, but prefers light ones. This is also delicious. It is conceivable that it would be better to add other seasonings.

3. Put raw flour, eggs and bread crumbs into three small containers from right to left.

4. Beat the eggs evenly and add diced celery or diced coriander.

5. Then wrap a layer of raw flour on the squid ring from left to right, add the egg liquid of celery diced, and finally wrap it with bread crumbs. * This job is a bit cumbersome, be patient (it is recommended to leave it to LG), and it will be fried quickly.

6. After heating in a non-stick pan, add appropriate amount of corn oil. When the oil temperature is 80% hot (slightly hot), put in the squid ring and start frying on medium heat.

7. Turn it over when the bottom is a little golden brown, and it will be cooked when both sides are fried to golden brown. * Serve the dishes and start eating ~

8. crispy outside and tender inside, very delicious!