Carp 2 kg -3 kg ginger

Onion and garlic

3 slices of fennel and fragrant leaves

Pepper and pepper

Coriander sugar

Cooking wine soy sauce

Oyster oil salt

cinnamon

Iron pot northeast Jiang stewed fish

Step 1

Clean the fish, cut a knife on the fish, and evenly coat it with cooking wine, shredded ginger and salt for 15 minutes.

Second step

Prepare the materials

Third step

Shiqiao sauce, a key accessory, is sold in major supermarkets and * * *.

Fourth step

Coriander, sprinkled on the fish after cooking, tastes great!

Step five

Marinated fish, put it in the pot and start frying, and fry it evenly for later use.

Step 6

Take out the fried fish for later use, stir-fry all the star anise, pepper, pepper, cinnamon, garlic, ginger and onion in the pot with oil-saving oil, stir-fry in soy sauce and drain. Put the fried fish in, remember that the water should not exceed the fish, add salt, sugar, soy sauce and oyster sauce, cover the pot, and simmer for 15 minutes after boiling.

Step 7

Sprinkle a handful of coriander and soak the freshly baked cake. That's a scent! ! !