The first thing that comes to mind is the grilled fish in Qianshan. The buried hill grilled fish in Chizhou City is famous all over the country. It is made of fresh carp as the main raw material, coated with sauce and roasted on charcoal fire. Grilled fish is tender, chewy and delicious. Qianshan grilled fish has become an indispensable food in Chizhou.
The second must-eat is the hot pot with snake meat in the palm. Zhang Qi snake meat hotpot is a very popular traditional hotpot in Chizhou. It is cooked with Prunella vulgaris as seasoning, fresh and tender snake meat, seasonal vegetables, potato flour and other ingredients. The soup of snake meat hot pot is refreshing and delicious, and it has the effect of nourishing the body. The snake meat in the hot pot is delicious and chewy.
The third must-eat is salmon rolls. Salmon hand roll is the latest delicacy in Chizhou. The delicious salmon meat in the hand roll, together with special rice, is wrapped in seaweed, so it is also called seaweed hand roll. The salmon hand roll tastes silky and delicate, and the ingredients are rich, which makes it easy for foodies to put it down.
In a word, the value of food in Chizhou, a small city, cannot be underestimated. Whether it's a special food or a newly listed food, Chizhou can make you enjoy yourself in the food.