Ingredients: 750g native chicken, American ginseng 10g, Lycium barbarum 10g, small grey jujube 10g, 6 slices of ginger (3 slices of boiled water and 3 slices of stewed water), cooking wine 10ml (for boiled water) and appropriate amount of salt.

1. Put enough water in the pot, and add 3 pieces of ginger and cooking wine.

2. Add the washed chicken pieces.

3. Cover the fire and cook for 2-3 minutes.

4. Take out the chicken pieces and wash the floating foam with warm water.

5. Put chicken, red dates, American ginseng, ginger slices and water together in a saucepan.

6, the fire boiled, turn to a small fire cover.

7. About 1.5-2 hours. When the chicken is soft and the soup is rich, add Lycium barbarum and continue to stew for about half an hour.

8. Season with salt according to your own taste.

9. Finished product drawing.