600g pork tripe, appropriate amount of cooking wine, appropriate amount of onion, appropriate amount of ginger, appropriate amount of salt, 5 small pieces of white sugar, a little white pepper and appropriate amount of flour.

Cooking steps

1/ 12

Wash onion and ginger and change knives.

2/ 12

After the pork belly is thawed, rinse it with clear water first.

3/ 12

There is no water in the basin, put it in the pig's belly, sprinkle with 3 spoonfuls of salt, rub it thoroughly and rinse it off.

Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements, as well as vitamin A, vitamin E, protein and fat. Stew soup with native chicken, which is nutritious and delicious!

Author Shaya Qiqi

material

pork belly

Chicken150g

Lentinus edodes150g

A yam

The first section of scallion

Sichuan pepper

ginger slice

Proper amount of cooking wine

Appropriate amount of starch

Lemon juice right amount

Practice steps

1, and the preparation materials are shown in the figure.

2. Pork belly with appropriate amount of starch, lemon juice and cooking wine, washed many times.

3. Blanch the pork belly and chicken.

4. Take a section of onion and pat the ginger flat.

5. Slice the mushrooms.

6. Wash the blanched pork belly and chicken again.

7. Cut the pork belly into thin strips.

8, yam cutting hob block.

9. Pour the water into the casserole, put all the pork tripe, chicken, ginger, onion and pepper into the pot to boil, and simmer for one hour.

10, add mushrooms and yam and simmer for one hour.

1 1, put in a soup bowl, sprinkle with chopped green onion and serve.

12, nutritious!

13, delicious!