In special times, we should still pay attention to buying less cooked food with a pot-stewed smell outside. For foodies, it is absolutely free to do it yourself. My friend and others have several pigs. I bought most of them many years ago and have been frozen in the refrigerator. Recently, there is a real shortage of meat. Take it out and pickle it. This is the finished product, not bad.

Dear friends, if the pot is not big enough to cook such a big pig's head, you can ask the store to cut it for you when you buy it, or buy pig ears or pig mouths to pickle at home. Try not to use a pressure cooker, just cook in a large pot, and it tastes good after a long time.

Production technology of braised pork head meat

Ingredients required: half a pig's head, ginger, onion, soy sauce, soy sauce, cooking wine and rock sugar.

Spices: fragrant leaves, cinnamon, pepper, prickly ash, cardamom, dried pepper, star anise and tsaoko.

Step one: clean the pig's head. The front is scary, so I won't scare you. When buying, be sure to clean the pig hair carefully, clamp it with small pliers, and then iron it with a red-hot iron bar. The dirt in your mouth and eyes should be scraped clean, then soaked in cold water, soaked in blood and thoroughly washed.