Braised pork has a long history in Beijing. In the past, my family was in poor condition and I often ate braised pork. After a slow development, braised pork has become a delicious food that Beijingers can't get rid of. Different places will have their own feelings, just like Sichuan Hotpot and Lanzhou Lamian Noodles, which have been passed down from generation to generation and have been integrated into the local taste buds. In this way, stew has become the feeling of Beijingers. 2. Is the price and taste of braised pork good? Close to the people?
Braised pork is cooked with pig small intestine, fried tofu and pork belly, which is the bottom of the dish. At the same time, the bottom of the pot continued to burn, and the meat was fragrant. Put out a bowl, sprinkle with tofu, Chili oil and chives, and stew. Simple and rude, full of fragrance, stirring the taste buds all the time. Braised pork is delicious and unforgettable, and the price is very close to the people. Compared with those high-end foods, it's really food that everyone in Beijing can eat. One side of the soil and water support the other side, and different places have formed unique cuisine and become the local people's? Good heart? This also makes foreign tourists feel happy. Beijing luzhu, Lanzhou Lamian Noodles, Guilin rice noodles, Sichuan hot pot, Hainan Wenchang chicken. Chinese food always keeps our taste buds from being wronged. Even though I am far from home, I feel itchy at the thought of the delicious food in my hometown. The food in our hometown is the link between us and our hometown. It not only satisfies our appetite, but also accommodates our feelings.