With the help of microwave shielding technology, the microwave is only absorbed by the water at the base of the steamer, and the food in the steamer is always kept in a pure steam cooking environment. Moreover, due to the pressure generated by steam, steam can realize three-dimensional circulation convection from bottom to top, and food is heated evenly, thus maintaining the fiber and nutritional components of food and ensuring the taste of food.
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An important measure of Midea is to set up "Steamed Cube" as a high-end brand separately and conduct dual-brand operation with Midea brand. Yang Xingbing told reporters that under the Steamed Cube brand, it will include the original Steamed Cube series products of more than 899 yuan, as well as new products such as semiconductor microwave ovens and solar microwave ovens launched this time.
Midea put forward the subversive concept of "microwave oven platform application" while launching an independent new brand, that is, the microwave oven is hardware, and the special electrical appliances and food used in the microwave oven are software.
The "Three Treasures of Microwave Steaming" exhibited by Midea at that time was the application software. Among them, microwave steamed treasure can steam any food, steamed rice treasure is used for microwave steamed rice, and steamed surplus treasure is used for steaming seafood such as fish and shrimp.