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Griddle Chiba Tofu

6.5 points

58 people commented

Preparation time:

About 10 minutes

Recipe introduction

Griddle-pot Chiba Tofu is a delicacy that is very popular among foodies. It is rich in taste and extremely nutritious; in the food channel of Intercity Classification Network, users love the dish of Griddle-pot Chiba Tofu. The degree of accuracy reaches 92%. If you have ever made the dish Chiba Tofu in dry pot, you are welcome to tell us about the difficulty of making this dish, the making time, etc.; in fact, you only need to follow the following making steps to make it. Make a delicious dry pot Chiba tofu; the ingredients for making dry pot Chiba tofu are: Chiba tofu, onions, fungus, bean paste, small peppers, etc.; it only takes 31 minutes to have a simple and rich dish Hurry up and try the nutritious dry pot Chiba tofu; the editor also organizes and collects information about where to eat dry pot Chiba tofu, and you can also try it;

Ingredients

Chiba tofu

250g

Onion

A little

Wood fungus

A few Duo

Doubanjiang

1 spoon

Little pepper

2 pieces

Pork belly

Red pepper

50g

Steps

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1

Backup

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2

Backup

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3

Put in the bottom of the pot

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4

Put oil in the pot, add ginger, and pour in the sliced ??meat

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5

The meat is almost fried, shovel the meat aside, leave oil at the bottom of the pot, add garlic cloves, bean paste and stir-fry evenly, then add the meat slices, continue to fry, the fire should not be too high, and then Pour in the Chiba tofu and other side dishes and stir-fry. When it's almost done, season and remove from the pot