Yang Shan Huamian
On holidays, weddings, funerals and weddings, flour flowers are essential roles, with exquisite and beautiful appearance and sweet and delicious taste, which are deeply loved by local people. But for different purposes, the practice of flour flower is not the same. Fruit, mixed with pepper water, looks like pine, bamboo, plum, orchid, chrysanthemum and other plants. It is fried and used for holiday reception and children's snacks. Sacrifice, mostly made into animal shapes, such as steaming steamed bread, coloring after steaming, according to birthday celebrations, children's birthday celebrations, spiritual sacrifices and other different purposes. Will be made into different shapes such as birthday peach, rabbit and golden boy; Flower arrangement, mostly roses, peonies and so on. , used as a sacrifice for the next life and the third anniversary of the elderly. According to folklore, eating flower arrangement can also eliminate disasters and solve problems.
Stirring ball
Chow mein was originally a daily food for local people when they were poor in the past, but it has gradually become a flavor snack in recent years because its raw materials are miscellaneous grains, natural and healthy, and its methods are more elaborate. The flour used to stir the dough must be coarse grains, mostly corn flour. There are many ways to mix noodles, such as pouring hot soup and sauerkraut, making cold water "fish and fish", frying food, stewing and mixing noodles, and so on. Shangluo people usually mix dough with Chili noodles, and the bowl is as red as blood.
Si po Xiang zi bean jelly
Acorn jelly is a flavor snack in Shangluo, which is made of local oak resources in Sipo Gaoyuan Village, Luonan County. Production and sales of acorn jelly, embarked on the road to wealth. The raw material of Speer Acorn Jelly is ripe acorns, which are beaten into starch and mixed with spring water to make jelly. The finished product tastes smooth, chewy and very delicious.
Steamed meat with Danxiang alfalfa powder
Air-drying, cleaning, cooking alfalfa until soft, cutting into pieces, stir-frying wheat flour, mixing well with alfalfa, adding lard, white sugar and seasoning, putting sliced and peeled cooked fat into the lower part of the bowl, and putting evenly stirred alfalfa into the upper part. The meat is delicious, and the alfalfa is fragrant. The combination of meat flavor and alfalfa flavor is unique and attractive.
Xiaoyi persimmon
Peel the persimmon skin first, then put it in the sun to soften, knead it repeatedly, continue to dry it, and store it in a vat after repeated times. The next spring, you can open the jar and eat. Persimmon kernel is small, big, oily, white and tender with a sweet aftertaste.
Potato ciba
Potato Zanba, a popular local snack, is a meal cooked with potatoes as the main raw material. When making, peel and steam potatoes, and then mash the steamed potatoes with a wooden hammer, which becomes potato Bazin, with delicate and soft taste. There are many ways to eat: cut into pieces and cook in sauerkraut soup, then pour Chili oil, which is delicious and "stewed"; Putting Ciba in one bowl, putting garlic, pepper, sea pepper and other seasonings in another bowl, and adding hot sauerkraut soup to eat with potato Ciba is another flavor.