Now I will give you this recipe of "Steamed Meat with Pickled Pepper Noodles", so that your favorite friends can make it according to the menu, give your family a delicious meal and give them a care! Steamed pork with pepper noodles: pork belly, onion, ginger, pepper, salt, soy sauce and rice wine. Practice:
The first step is a piece of pork belly with skin, preferably three layers of fine pork belly, which is more delicious with fat and thin. Pork belly, onion, ginger, pepper, salt, soy sauce, rice wine, a onion, 1 ginger, a little pepper. Wash pork belly, put it in a pot, add cold water, add onion and ginger slices, add 1 spoon rice wine, soak it in water for 5 minutes, and then take it out.
Step 2: Take it out, rinse it, put it in a stone pot, then cut off Dongru and ginger slices, add boiling water, and then boil it with low heat. During the beef cooking period, everyone began to cook Chili noodles, bring the wok to a boil, add a little salt to the dried Chili, and stir-fry on low heat. The longer you fry, the better, but don't burn it.
Step three, put it into a garlic mortar and mash it into powder. The Chili noodles made by ourselves are particularly fragrant and taste much better than those bought outside. Pork belly has been cooked for 50 minutes, and it can be easily clipped in with chopsticks, indicating that the pork belly has been cooked thoroughly. Turn off the fire for a while.
Step 4, take out the cooked meat, put it until it is not hot, cut it into even slices, put it in a plate, take a little ginger foam from the onion, a little salt, a proper amount of pepper noodles, and finally pour in a proper amount of soy sauce.
Steam cold water on the pot. When the fire is boiling and steaming, start the timer, turn to medium-low heat 15min, then turn off the fire and stew for about 5min. Pork belly can do this, no matter how much you eat, you won't feel bored. The more you eat, the less enjoyable it is. My favorite friend does it.