Southern cuisine, the north has the habit of eating dumplings during the Chinese New Year, and the south has the habit of eating egg dumplings during the Chinese New Year! Every place is different, and the customs and habits are also different! Egg dumplings used to be eaten during the New Year or at home. It is only made for distinguished guests. I have been looking forward to the festival since I was a child. Maybe the less I eat, the more delicious it becomes, so that I still like to eat it now, but I have never made it.

My mother called just the day before yesterday and asked about how to make it. I went to buy the necessary materials early yesterday morning, just because I was afraid that W wouldn’t like to eat it. Unexpectedly, he liked it after making it, and The total number was only ten, and he might not have eaten it yet, so he decided to cook it for him again in a different way in two days. I actually made a new discovery while making it: I made it with a wok at first, because I didn’t have a pan at home, so I had to make it one by one. It felt very slow. I just wanted to try the pancake I got from my mother-in-law’s house last week. , I didn’t expect the effect to be surprisingly good.

Method

Wash the meat, cut into pieces, and mince; chop the washed shrimps and meat into puree;

Cut three small pieces of ginger and 2 Chop together into puree; put 3 into a clean bowl and add oyster sauce, cooking wine, sesame oil, and salt;

Stir evenly in one direction; chop the washed leeks and pour into 5;

Add a little salt and sesame oil and stir evenly in one direction. Make egg dumplings in a pan: Crack the eggs and stir evenly with chopsticks until foaming;

Turn the pan to medium, preheat and apply a thin layer of oil with an oil brush. With a small spoon, take two tablespoons and slowly pour it into the pan; when the egg skin rises, use chopsticks to take a little filling and spread it into the center of the egg skin;

Use chopsticks and a stainless steel spoon to Roll up the egg dumplings one layer at a time; after rolling, set them aside and continue cooking until all the egg dumplings are fried until golden brown on both sides;

Place the fried egg dumplings on a plate and steam them.