Beef carrots can be made into stewed beef carrots. Because beef contains high-protein beef and carrots, it can be eaten together. Beef contains vitamin b6, which can promote the metabolism and synthesis of protein and enhance human immunity. Carrots contain carotene. Can enhance human immunity. Carrots contain lignin, which is a substance with strong immunity. Cattle heart is an antioxidant, which can help protein to synthesize and promote muscle production. And it has certain anti-aging effect, so carrots and beef can be eaten together.

Beef and carrots can be roasted with carrots, and beef and carrot cooking wine can be prepared with seasonings such as soy sauce vinegar and soy sauce ginger. After blanching the beef, heat it with the oil in the pot, add the rock sugar, stir-fry the beef, add the onion, garlic and ginger, stir-fry until fragrant, and then add a spoonful of cooking wine, soy sauce vinegar and soy sauce. For seasoning, mix according to personal taste, add auxiliary materials, stir fry, add carrots, stir fry, pour water and simmer for 30 minutes, and then stew for 10 minute.

Carrot beef can be made into carrot beef jiaozi in many ways. Stewed beef with carrot can be made according to personal taste and preference. However, although beef and carrots can supplement the nutrients needed by the body, they are not suitable for eating beef that has been repeatedly heated or refrigerated and humidified. Moreover, it is best to sterilize beef with white vinegar or white wine when eating. Beef has the functions of tonifying middle warmer, benefiting qi and nourishing kidney. Carrots contain a lot of carotene plant fiber, which can nourish the liver and improve eyesight. However, if it is a person with hyperlipidemia or a bad stomach, it is best to eat a small amount. Because beef is difficult to digest, it is easy to cause abdominal pain, bloating and diarrhea, so it is best to eat it in small quantities.