Special soup is sweet and delicious.
Ingredients: 200g beef, 3 potatoes, 1/2 carrots, 30g peas and beans.
Accessories: 2 slices of ginger, shredded onion, shredded konjac, salad oil, white wine, broth, cooking wine, sugar, soy sauce and salt. [Edit this paragraph] Practice
1. Slice beef, peel potatoes, cut into pieces, and soak in water 10 minute.
2. Peel carrots and cut them into small pieces. Blanch the beans with salted water, then drain them with cold water and cut them into pieces. Cut the ginger slices into shreds.
3. Stir-fry beef and shredded ginger in a hot oil pan. When the beef changes color, add potatoes and carrots and stir fry.
4. Add appropriate amount of liquor and stock, and cook on low heat.
5. Add cooking wine and sugar, cover and cook for 8 minutes.
6. Add soy sauce and cook for 5 minutes. Pour in beans and cook for 5 minutes.
Key:
Do not directly cook potatoes, fried potatoes are not easy to shape, and the cooking time is greatly reduced. And the potatoes should be fried as well as possible, so that the last step is shortened and the beef will not get old because of the long cooking time.
Decoration method of carrot and pea: after the oil pan is heated, add potato pieces and stir fry, add shredded onion and stir fry until half cooked, stir fry until fragrant, add shredded konjac and shredded beef, spray cooking wine, add essence, sugar, fresh Japanese soup powder and a little water, boil, skim off oil foam, cover the pot and simmer until the potatoes are fully cooked, open the lid and turn to high fire to collect juice, and decorate with carrots and peas cooked in advance.