Tools/raw materials

4 tomatoes, onion 1 root, 4 garlic, 3 ginger slices, sugar 1 tablespoon, 3 tablespoons tomato sauce, and proper amount of edible oil.

1. Prepare all the ingredients to be used and clean them.

2. Cross the top of the tomato and set aside.

3. Boil the tomatoes with hot water and soak them for half a minute (take a hot bath, don't rush out).

4, tomatoes undress, revealing the body.

5. Cut the tomatoes into small pieces for later use.

6. Heat oil in the pot, saute garlic slices and ginger slices, put onion slices, put tomatoes quickly, and surpass the sand soup (tomato juice)

7. Some tomato juice has flowed out. Add sugar, salt and ketchup (the soup is redder and looks good)

8. After all the seasonings are out of the pot, stir fry a few times and add the broth. Water is delicious without broth.

9. Finished product drawing of tomato hot pot bottom material