Ingredients?

Lamb chops (or mutton)

White radish

Ginger, red dates, wolfberry, star anise, bay leaves< /p>

Flour

Salt

How to make nourishing mutton noodles for warm winter?

Prepare and cut the mutton chops into pieces, soak them in clean water for half an hour, and blanch them Remove after blanching

Cut the radish into pieces with a hob, wash the other ingredients

Put the ginger slices and lamb chops into cold water and boil, skim off the floating residue. , add other ingredients and bring to a boil, then reduce heat and simmer for two hours, add salt to taste

Put in the noodles and add the cooked soup