Ingredients: 2 kg of fresh pork belly, pepper 15g, cinnamon, red pepper, star anise, garlic, onion, sugar, soy sauce, ginger, salt and monosodium glutamate.

1. Wash the meat and cut it into strips for use.

2, pepper, cinnamon, red pepper, star anise, ginger, garlic, onion ingredients washed, cut into sections for later use.

3. Pour them into the pot, add appropriate amount of cooking wine and cold water, and cook on high fire for 10 minute.

4, remove the meat, change the knife and cut into pieces.

5, pour the meat into the pot, medium and small fire, stir-fry the oil.

6, add, soy sauce, cooking wine, pepper, sugar, salt, monosodium glutamate, seasoning and stir fry, stir fry for about 5 minutes. ?

7. Take out and steam 15-20 minutes.

8. Tangshan pepper meat is completed.