French food culture is very long. Starting from Louis XIV, France’s food diplomacy has become world-famous. In the heyday of French banquets, 200 dishes could be served on the dining table at one time. The French’s favorite dishes are snails and frog legs, their favorite food is cheese, their most expensive dish is foie gras, and their home-cooked dish is fried steak with shredded potatoes. In addition, the French are also the world’s drinking champions, especially wine. .