Boiled prawns
After washing prawns, cut off the beard with scissors. Add clear water to the wok, add a little pepper, a few pieces of ginger, a few chopped green onion, a little cooking wine and a few drops of oil. When the water boils, add washed prawns, cook for one minute, take them out and put them on a plate. Dip them in sauce and oil juice to eat.
2. Salted shrimp
After washing prawns, cut off the beard with scissors. Put water in a boiling pot, add salt, a little pepper, a few slices of ginger, a few chopped green onion, a little cooking wine and a few drops of oil. After the water boils, add the washed shrimp, cook for one minute, then take it out and put it on a plate.
3. prawns with tomato sauce
Fresh shrimp, half a bowl of tomato sauce, two spoonfuls of sugar, two spoonfuls of yellow wine, one spoonful of soy sauce, minced garlic and Jiang Mo. Practice: wash the shrimp first, cut off the spikes on the shrimp head and the shrimp legs on the abdomen, insert a toothpick in the second seam from the shrimp tail, and pick out the shrimp line. Open the back and taste. Put the shrimp in a bowl, pour in yellow wine, ginger slices and butyl salt, and marinate for 15 minutes. Heat oil in a pan, add shrimp and Jiang Mo, stir-fry for one minute until the skin turns red, add tomato sauce, sugar and soy sauce, and stir-fry. Watch the juice in the pot drain quickly, add minced garlic, add salt according to your own taste, turn off the fire and put it on the plate.
4. Braised prawns in oil
Wash prawns and remove sand lines, legs and whiskers; Fry the onion and ginger slices in a 60% hot oil pan until the fragrance overflows, and take out the onion and ginger; Add sugar, clear soup, cooking wine and salt to the pot, and then add shrimps; Bring to a boil, simmer until the soup is thick, and sprinkle with sesame oil.
5 chilli shrimp
Wash prawns, remove whiskers, and cut back to remove sand lines. Add salad oil to the pot. When it is 60% to 70% hot, add prawns and fry for about 1 min. Take out when the oil is fried to the outside and tender. Add salad oil to another pot and heat it to 40% heat. Add garlic, stir-fry, add spicy oil and pickled pepper, stir-fry for a few seconds, add fried shrimp, add salt, monosodium glutamate, sugar, chicken powder, peanuts and sesame seeds, stir-fry evenly, take out and sprinkle with shallots.
6.prawns with salt and pepper
Remove the head, tail and mud intestines from prawns and wash them. Add salt, garlic powder and shredded onion for a while. 2 tablespoons cornflour, add a little water and a beaten egg, and mix well. Add another spoonful of salt and pepper powder and stir well. Don't mix the egg paste too thin or too thick. ) Wrap the marinated prawns in egg paste. Heat oil in the pan and fry over high fire. Fry until both sides are golden, and serve.
7.garlic shrimp
About 500 grams of fresh shrimp, 2 tablespoons of garlic, half a red pepper, onion 1 tablespoon, and a little parsley.
Cut the shrimp from both sides of the back, wash and drain, add seasoning and mix well. Put 2 tablespoons of oil in a small bowl, heat it for about 1 min, then add chopped onion and red pepper. Put coriander on shrimp noodles and pour in cooked oil. Mix 1/2 tablespoons of soy sauce and soy sauce respectively, and pour in shrimp noodles to serve.
8. Spicy fried shrimp
First, wash the shrimp, remove the shell and leave the head and tail, drain the water, and put the shrimp straight through with a bamboo needle. Boil 40 grams of spicy fried powder and 60 grams of water, size prawns, then mix with10g of eagle millet flour,10g of rice flour and 80g of flour, pat dry and coat with powder. Heat the oil in the wok until the oil temperature reaches 182℃, and fry the shrimp wrapped in powder for 5 minutes.
9. prawns with phoenix tail
This dish must be made of prawns. Wash prawns, peel off the head and leave the tail, take out the sand thread, cut the prawn back into sectors with a blade, and marinate with cooking wine, refined salt, monosodium glutamate and minced onion and ginger for 15 minutes. Marinate peeled shrimp seasoning, size it, add 70% hot oil, fry it in a pot until it is light yellow, take it out, add ketchup, Chili sauce, onion, ginger, garlic, sugar, vinegar and other seasonings in the pot, pour starch juice, and add fried shrimp to stir fry. Features: bright red color, tender inside, sweet and sour.
10. Fried Biwa Shrimp
Four fresh shrimps were beheaded, stripped of their shells and kept their tails. Cut them off from their backs with scissors, take out the sand tendons and wash them. Then peel the pork fat, slice it, put it on the anvil with the shrimp, and chop it into fine mud with double knives. Peel the white bread and cut it into thick slices of about 3 mm each; Then cut the ham, egg skin, onion leaves and water-soaked mushrooms into 4 pieces, as long as the decapitated prawns are used. Then cut the shrimp meat from the back with a knife. The knife edge is as deep as the belly of the shrimp meat, but it is not cut off. Spread out after cutting, lightly cut into sections by cross knife method, put into a bowl, add 10g cooking wine, 1.5g refined salt, 0.5g essence, onion, ginger slices and pepper, and marinate to taste. Put 30 grams of egg white into a bowl, beat it slightly with chopsticks, add fine dry powder to make a thin egg white paste, then put the shrimp paste into a bowl, add 20 grams of egg white and onion Jiang Shui, 5 grams of cooking wine, 1 gram of refined salt and 0.5 grams of monosodium glutamate, and stir evenly with chopsticks. Carve the bread into the shape of shrimp, then spread the mixed shrimp paste on 4 pieces of bread, and then put the marinated shrimp paste into the egg lake and drag it to both sides, without dragging its tail. After dragging, press it on shrimp sauce, and then press shredded ham, shredded egg skin, shredded mushrooms and shredded onion leaves on shrimp sauce as pipa strings. Heat the wok, add soybean oil, when it is 50% hot, add prawns one by one, fry until tender yellow, take out, drain the oil, put it on an anvil, cut each piece into two knives and put it on a plate. Dip a small dish of hot sauce when eating.
1 1 dry fried prawns
450 grams of prawn, 7 grams of refined salt, 20 grams of cooking wine, 8 grams of soy sauce, 200 grams of sugar 10, oil, prawn must be removed from its feet,
Cut the shrimp into two sections and marinate with salt for 10 minute; Heat oil in a wok, add shrimps, fry them repeatedly until cooked, add cooking wine, sugar and soy sauce, mix well and take them out.
12. Braised shrimp with Chinese cabbage
Ingredients: Chinese cabbage, shrimp, fungus, onion, ginger and garlic.
Practice: put oil in the pot, add onion, ginger and garlic until fragrant, add shrimp and stir-fry a few times, add fungus and cabbage, add a small bowl of water, a little sugar, a little salt and a little cooking wine, and collect the juice for about 8 minutes.
13. Bibo prawns
Practice: Wash the fresh shrimp, control the water, and then marinate the shrimp in two parts. One part is pickled with freshly squeezed spinach juice, and the other part is pickled with salt, monosodium glutamate and starch.
Technology: First, the pickled shrimps are "watered" and then "oiled", and the golden bamboo shoots are "watered" and then "oiled". Features: light and refreshing. Production key: marinate the shrimp thoroughly with spinach juice, otherwise it will affect the taste.
14. Fried shrimp
Before frying fresh shrimp, you can blanch it with boiled water soaked in cinnamon, so that the fried shrimp tastes more delicious.
15. Dry fried grass shrimp
Ingredients: 8 grass shrimps, 0.5 tsp ginger juice, 0.5 tsp wine, 0.5 tsp sesame oil, a little salt, a little pepper, 4 tsp oil, onion 1 root.
Practice: soak the grass shrimp in salt water, cut off the feet and tail tips with scissors, scrape off the back with the shell and remove the intestines. Bevel 2-3 knives with a kitchen knife. Fry the grass shrimp in a frying pan with low fire, add ginger juice, wine, sesame oil, pepper and onion, wash and cut into sections, and fry the shrimp until it turns red.
16. Fried shrimp
Ingredients: live shrimp 350g, soy sauce 20g, onion 2g, vinegar 15g, sugar 25g, cooked vegetable oil 500g, Shaoxing wine 15g (about 50g). Don't be afraid to waste oil! )。
Production method: cut off the claws and whiskers of shrimp, wash and drain. Be sure to wash it clean, or it will affect your appetite. Add vegetable oil to the wok, stir-fry until it is 90% hot (emitting blue-black smoke), push the shrimp into the wok continuously with a hand spoon, and scoop it up with a colander for about 5 seconds. When the oil temperature rises to 80% heat, pour the shrimp into frying 10 second to separate the meat from the shell and take it out with a colander. Pay attention to the danger and don't burn yourself. Pour the oil into the pot, stir-fry the onion slightly, pour in the shrimp and cook Shaoxing wine, add soy sauce (not too much, too much will affect the color of the shrimp, which is unsightly), white sugar and a little water, and cook the vinegar in a wok, and serve.
17. Fried shrimp with sugar
Ingredients: half a catty of small headless shrimp with shell, (shrimp tastes good), soy sauce (colored but not salty), minced garlic, a little ginger, and appropriate amount of sugar.
The fire heats the oil to 10, then throws the shrimps into the pot, and some shrimps turn red immediately. Stir-fry for about 10 seconds, and all the shrimps that can turn red turn red. Pour in about 2 tablespoons soy sauce and add 1 teaspoon sugar. Stir fry for 5 to 10 second. Add minced garlic from Jiang Mo and cook until it smells like garlic. Just judge whether the shrimp is cooked or not, that is, it is medium hard, and the shrimp must not be fried too hard. There is no salt in the whole dish.
18. Chilli Shrimp in Oil
Ingredients: 500g of fresh shrimp, 5 dried peppers, minced garlic 1 tbsp (1 5g), 2 tbsps of shredded ginger (30g), shredded onion1tbsp (15g), 2 tbsps of oil (30ml) and 2 tbsps of cooking wine.
Production method: cut the shrimp from the back, remove the shrimp line, and marinate with cooking wine 10 minute. Heat the oil in a pan over medium heat, add dried chili shreds, minced garlic, shredded ginger and shredded onion, stir-fry until 70% heat, then add marinated shrimps and stir-fry for a while, then add white sugar, salt and soy sauce, stir-fry evenly, cover the lid and turn to low heat for 5 minutes.
Remove fascia from chicken breast, chop into fine mud, add onion, Jiang Mo, refined salt, Shaoxing wine, clear soup and sesame oil, stir well to make stuffing, and spread it evenly on shrimp.
19. How to make prawns with egg meat
Ingredients: pork tenderloin120g, prawn180g, 3 egg whites, 60g croutons, 25g winter bamboo shoots, 0/5g sea cucumber15g water-soaked mushrooms15g lard, cooking wine, bean powder, tomato sauce and cooked lean ham.
Method:
1. Remove the shell and head of the shrimp, and remove the sand line on the back of the shrimp. Cut a hole in the shrimp back, pat it into large pieces with a knife, and add a little salt, cooking wine, pepper and monosodium glutamate for a while.
2. Chop the pork into fine mud, add seasoning, stir it into mud, then sandwich the meat mud between shrimp slices to make a semi-circular shrimp box, and pat a layer of powder on the surface of the shrimp box. Stir the egg white into foam, add a little bean flour and flour and mix well to make a paste.
3. Put a tablespoon on the fire, add 250g lard, cook until it is 70% cooked, hang the shrimp tail with paste by hand, and then fry it slowly. On the oil-free side, press a small piece of coriander leaves, then decorate a little bit of cooked ham around the coriander leaves, turn it over gently, fry it thoroughly, take it out, code it around the plate, then fry the croutons into golden brown, take it out and pile it in the middle of the shrimp box. Leave the base oil in the spoon, stir-fry the ingredients slightly, add tomato sauce and seasoning, add a little clear soup, thicken the spoon and pour it on the croutons.
? Efficacy: tonify qi and blood and strengthen the body.
20. The practice of rice wine shrimp
Ingredients: 400g fresh sea shrimp, 250g rice wine, vegetable oil, refined salt, onion and ginger.
Method:
? 1. Wash the fresh shrimp and remove the head.
? 2. Soak the shrimp in the rice sprinkling 10 minute.
? 3. Put the vegetable oil in a hot pot, boil it and put it in a wok with chopped green onion, then pour the shrimp into the pot, add salt and ginger, and stir-fry until cooked.
Efficacy: tonify kidney and yang, strengthen tendons and bones. It is suitable for patients with low back pain, nocturnal emission and sexual hypofunction.
2 1. Stewed prawns in Italian style
Ingredients: shrimp 1000g, pasta 750g, cream sauce 100g, butter 150g, oil 100g, lemon 50g, salt 15g, green pepper 150g, tomato sauce.
Exercise:
1. Cooked spaghetti, soaked in cold water and controlled to dry,
2. Slice the shrimp and fry it in oil. Dice the onion and fry it in yellow oil. Add tomato sauce and stir-fry until the oil turns red. Add salt and lemon juice to adjust the taste. Add the shrimp pieces to the stew.
3. Stir-fry the spaghetti with butter, put it in the middle of the plate to form a concave shape, add the stewed shrimp, pour the cream sauce (thicker), and then stick the green leaves and green pepper slices cut into flowers on the cream sauce.
22. Prawn with Hundred Flowers
Ingredients: 250g of fresh shrimp, 25g of chicken breast, 20g of egg white, 0/5g of ham/kloc-0, 5g of yellow cake/kloc-0, 5g of Nostoc flagelliforme/kloc-0, 5g of red pepper peel/kloc-0, 5g of coriander leaves/kloc-0, 5g of essence.
Production method:
1. Remove the sediment from the shrimp ridge, remove the shrimp, peel it, remove the legs and leave the tail, wash it with clear water, cut it from the abdomen, divide it into 2/3 depths with a knife, and connect it with the back. Cut the meat noodles with a cross knife and marinate them with refined salt and Shaoxing wine.
2. Ham, yellow cake and red pepper skin are all cut into elephant eyelids.
3. Beat the egg white into egg bubbles in a bowl, add dry starch to make an egg bubble paste, then spread the egg bubble paste on the surface of prawn meat stuffing, decorate it with ham, red pepper, cake, coriander leaves and Nostoc flagelliforme, put it in a cage, steam it over high fire, take it out and drain it, and put it on a plate.
? 4. Add clear soup, salt and fire to the wok, skim off the floating foam, hook with wet starch, pour sesame oil and pour it on the shrimp.