1, Astragalus membranaceus and squab supplement qi.
Ingredients: moxibustion of Astragalus membranaceus 45g, 1 squab, appropriate amount of cooking wine, Jiang Mo, chopped green onion and refined salt.
Practice: First, wash and slice the moxibustion Astragalus membranaceus, slaughter the squab, then wash it, put it in a stew, add seasoning, simmer with low fire for 1.5 hours, and eat soup and meat.
Efficacy: benefiting qi and relieving asthma, suitable for patients with bronchial asthma of lung-qi deficiency type.
2. Astragalus, hawthorn and bitter orange
Materials: Radix Astragali, Fructus Aurantii 15g, and Fructus Crataegi 9g.
Practice: Radix Astragali, Fructus Aurantii and Fructus Crataegi are soaked together for half an hour, then decocted to get juice, and the juice is taken twice, and the two decoctions are combined. Take one dose twice a day.
Efficacy: invigorating the spleen, strengthening yang, promoting the circulation of qi and promoting stagnation, and used for treating gastroptosis and dyspepsia.
3. Astragalus membranaceus and Poria cocos for dehumidification
Ingredients: Poria, Astragalus each 30g, rice 200g.
Practice: Poria cocos is dried in the sun, grinded into fine powder, washed with Astragalus membranaceus, sliced and washed with rice. Put rice in a pot, add 1000 ml of water, add Astragalus membranaceus slices, put the pot on strong fire to boil, then simmer for 35 minutes, add Poria powder and cook for 5 minutes. Breakfast once a day.
Efficacy: benefiting qi and eliminating dampness, which is suitable for adjuvant treatment of hypertension symptoms.
4. Radix Astragali with beef tendon
Ingredients: 500 grams of beef, 25 grams of astragalus, 2 tomatoes, broccoli and potatoes/kloc-0 each, salt 1 teaspoon.
Practice: cut beef into large pieces, blanch with boiling water, wash potatoes and tomatoes, cut broccoli into small pieces and wash; Boil beef, tomatoes, broccoli, potatoes and astragalus with high fire, then simmer for 30 minutes and season with salt.
Efficacy: This soup has the effects of strengthening muscles and bones, strengthening physical strength, invigorating qi and nourishing yang, and regulating qi and blood, and can provide essential amino acids for human body and enhance human immunity.
5. Astragalus can be paired with black sesame seeds.
Ingredients: 40g of rice, 30g of black sesame, and Astragalus membranaceus 15g.
Practice: Radix Astragali is decocted to get juice, and the residue is removed for later use. Rice is washed, soaked for 2 hours, and black sesame seeds are washed. Put the rice, black sesame and astragalus juice into a soybean milk machine and beat it into rice paste, then you can eat it.
Efficacy: benefiting qi and nourishing blood, beautifying and moistening skin, and also helping to lower cholesterol and improve body resistance.
6. Radix Astragali and Fructus Lycii nourish the liver
Ingredients: 50 grams of Astragalus membranaceus, 25 grams of Lycium barbarum and chrysanthemum, 0/5 grams of red dates/kloc-,and appropriate amount of rock sugar.
Practice: Wash the four herbs with clear water, put them in a casserole at the same time, add water to boil, and then add rock sugar instead of tea.
Efficacy: nourishing liver and improving eyesight, benefiting qi and promoting fluid production, which is helpful to improve human immunity and prevent colds. Suitable for drinking in spring. It should be noted that patients with acute inflammation or hypertension should not drink it.
7, astragalus with gastrodia elata old pigeon
Ingredients: 20g of Radix Astragali, 30g of Rhizoma Gastrodiae, 400g of old pigeon, 200g of lean pork, 0g of Polygonatum sibiricum10g, 5g of ginger, 5g of salt and 5g of chicken essence.
Practice: cut the old pigeon and wash it, cut the lean pork into pieces, wash gastrodia elata, astragalus root and Polygonatum sibiricum, and peel the ginger.
Cut the onion into sections, put a proper amount of water in the pot to boil, add the bleeding water of old pigeon and lean pork, then wash it with warm water, add it to stew with Gastrodia elata, Astragalus membranaceus, Polygonatum sibiricum, onion and ginger, add water for 2.5 hours, and season with salt and chicken essence.
Efficacy: This soup can relieve convulsion, replenish qi, nourish liver and relieve pain, stop dizziness, dispel wind and remove dampness, benefit waist and knees, strengthen bones and muscles, and help to improve symptoms such as dizziness, headache, neurasthenia and numbness of limbs. Attention should be paid to food accumulation and stomach heat, and threatened abortion should not be eaten. Do not add pork liver, mushrooms, mushrooms and other foods to the soup.
8, astragalus with jujube tonic
Materials: Astragalus membranaceus 15g, 3 jujubes and 50g japonica rice.
Practice: Boil Astragalus membranaceus into thick juice for later use, wash the japonica rice clean, add water to the pot to boil, add japonica rice and jujube, add Astragalus membranaceus juice when the porridge is thick, and stir well.
Efficacy: Astragalus membranaceus is known as "a good medicine for invigorating qi". Cooking porridge with red dates helps to tonify the middle energizer. Suitable for people with weak constitution and easy to catch a cold.
9. Astragalus membranaceus and Polygonum multiflorum Thunb nourish yin
Ingredients: Polygonum multiflorum Thunb. 10g, astragalus 3g, black-bone chicken 50g, ginger onion 10g, salt 6g, chicken essence 2g and cooking wine 3ml.
Practice: Wash black-bone chicken into pieces, wash Polygonum Multiflori Radix and Radix Astragali, peel and slice ginger, cut onion into pieces, add water to the pot with high fire, add black-bone chicken pieces, boil blood on medium fire, remove and dry, and add black-bone chicken pieces, Polygonum Multiflori Radix, Radix Astragali, ginger slices, onion pieces, salt, cooking wine and chicken essence to stew for two hours.
Efficacy: this topic is rich in vitamin e and various trace elements, which can nourish yin and clear heat.
Tonify liver and kidney, strengthen spleen and stop diarrhea. It is suitable for puerperal patients with deficiency of body and blood and deficiency of liver and kidney.
10, Astragalus membranaceus combined with pig liver for supplementing qi.
Ingredients: 60g of Radix Astragali, 500g of pork liver, onion, ginger, edible oil, salt, soy sauce, cooking wine, monosodium glutamate and wet starch.
Practice: Give up cleaning, put the pork liver into the pot, add water and cook for 1 hour, take out the pork liver slices, take out the astragalus root, keep the original juice for later use, stir-fry the pot with high fire, pour oil and burn it until it is 80% cooked, add shredded onion and ginger, stir-fry, add pork liver, salt, cooking wine, astragalus root juice and thicken.
Efficacy: benefiting qi and nourishing liver, preventing aging. Suitable for dizziness, insomnia, dry eyes, weakness of hands and feet, or chronic hepatitis and liver cirrhosis.
1 1, the taboo of astragalus.
1, from the physical condition, don't eat astragalus during a cold or menstruation.
2. In terms of season, ordinary people should not eat Astragalus in spring.
3, Astragalus will aggravate the symptoms of excessive internal heat and can stop sweating, so it is not suitable for those with exogenous diseases, anhidrosis, food stagnation, yin deficiency and yang hyperactivity, and heat toxicity. Patients should not increase the dosage of Astragalus membranaceus without authorization, otherwise the probability of adverse reactions will increase obviously. Therefore, it is necessary to drink tea with astragalus.
4. Nephropathy belongs to yin deficiency. People who are toxic due to damp-heat and heat will generally have toxic side effects, so Astragalus should be banned. Because Astragalus membranaceus is sweet and slightly warm, taking it by patients with yin deficiency will help heat, and it is easy to hurt yin and promote blood circulation; Patients with damp-heat, excess heat and toxicity are prone to stagnation of pathogenic factors and aggravate their illness.