How to make Cixi’s watermelon cup delicious? Method 1

Boil the ham, scallops, winter melon, dried mussels, lean meat, etc. into the soup, and pour it into the watermelon with the pulp removed. The shape is beautiful and has the fragrance of watermelon.

Method 2

Put chicken, ham, scallops, snail meat, fish maw, etc. into the watermelon with the pulp removed, and then steam it thoroughly. [1]

Method 3

1. Put the rock sugar into a stew pot, add four pounds of boiled water, put it into a steamer and steam it for about fifteen minutes, take it out, filter it with a clean cloth, and let it cool. Cover and place in refrigerator.

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Watermelon cup

2. Wash the watermelon, apple, and pear with cold water. Cut off about one-sixth of the watermelon crosswise from the pedicle to use as a lid for the melon cup. Cut the mouth of the melon cup into tooth shape. Use a large spoon to scoop out the pulp of the melon, add it to two pounds of filtered water and soak it. Wash the melon cup with one pound of filtered water, pour three pounds of frozen sugar water, add the melon, cover it and refrigerate it.

3. Pick out the melon seeds and continue soaking them. Peel the apples and pears, cut off both ends, take out the core, and soak them in two pounds of filtered water. When using, remove the melon pulp and absorb the water with a sterile and clean towel. Then cut the lychees, pineapples, apples, and pears into four-centimeter square pieces. Cut the lotus seeds in half and put them into a soup cup. Pour out the rest of the rock sugar water and soak it for 30 minutes. Pour it into a colander and drain the sugar water (for another use).

4. Take out the frozen melon cup, pour in all the fruit ingredients, cover the melon cup, put it in the refrigerator for half an hour, take it out, and then it is ready to eat.

Method 4

1. Wash the watermelon, make a circle with a herringbone knife on one quarter, remove the top, scoop out the pulp and put it on the skin. Carved into patterns. Remove the seeds from the watermelon pulp and cut into 1 cm cubes. Cut the pineapple and lychee into 1 cm cubes;

2. Heat the aluminum pot, add water, add sugar and bring to a boil, skim off the foam, add the osmanthus, let cool, and put it in the refrigerator .

3. Put the diced watermelon, pineapple, orange segments, and lychee dices into the watermelon shell, pour cold sugar water on it to make a watermelon plate, and place it on a seat carved with watermelon.

Features: This dish is cool, sweet, refreshing, fruity and can relieve greasiness.