The top ten "Qingdao representative dishes" are: sea cucumber powder, abalone with original shell, oil-fried conch, stewed cabbage with prawns, stewed chicken with Laoshan mushrooms, stewed tofu with yellow croaker, fish balls with hot and sour sauce, oyster sauce yellow, crispy chicken and home-cooked fish fillets; The top ten "Qingdao special snacks" are: spicy fried clams, seaweed bean jelly, mutton skewers (squid), sauce trotters, squid dumplings, three fresh pot stickers, Chinese cabbage meat buns, seafood noodles, chicken soup wonton and ribs rice. 1, the characteristics of spicy fried clams: not very spicy at first, the spicy taste gradually diffuses, which is very memorable. Price:1around 8 yuan. Chef's recommendation: red island clam's freshest fat restaurant collection: sister vegetable garden, Sunshine Jiari Hotel, etc. 2. Features of seaweed bean jelly: The bean jelly made by ourselves is the best, except the refreshing taste. You can also eat a trace of freshness of frozen vegetables. Price: 18 yuan. Chef's recommendation: mixing rice vinegar is particularly appetizing, and frozen powder is not easy to melt. So as to ensure a flexible collection of restaurants: Qingdao restaurant, Shaoxing hotel and so on. 3. Features of kebab (squid): delicious color, tender meat, and "biting head" price: meat 1.5/ skewer, squid 6- 10 yuan/skewer. Chef's recommendation: it's expensive to master the heat of grilled squid, and it's older. Less than a minute, the restaurant will collect: Wang Jie barbecue, Meidar barbecue, Fat Sister barbecue, Shuiqinggou Laosi barbecue, seaside barbecue bar, etc. 4. Characteristics of sauce trotters: The old sauce soup that has been stewed for many years is thick and fragrant. Price:1around 8 yuan/Chef's recommendation: The stew is just right, the flesh and blood are separated, rotten and chewy, but not greasy. Restaurant Assembly: Fu Sheng Hotel Qingdao Restaurant. Dumpling stuffing is very elastic. Price: 30 yuan, about a kilo. Chef's recommendation: Filling with leek or coriander will have different tastes. Restaurant Collection: Qingdao Restaurant, Sanhe Garden jiaozi, etc. 6. Features of Sanxian Pot Sticker: The quality of "skin" represents the skill of Sanxian Pot Sticker. The best price is delicious in the mouth but not greasy: 30 yuan/kg Chef's recommendation: When the really good pot stickers are put on the plate, they should be inverted in restaurants: Qingdao Restaurant, Shoushou Restaurant, etc. 7. Name of the dish: Chinese cabbage meat package features: delicious, not greasy after eating for a long time. Price: 1-2 yuan/chef's recommendation: fresh Chinese cabbage with fresh meat, fresh, smooth and refreshing. Qingdao Lin Ji steamed buns 8. The characteristics of seafood noodles: the entrance of noodles is flexible and smooth, with outstanding seafood flavor and bright color. Price: 16 yuan. Chef's recommendation: You can use chicken powder instead of broth when cooking at home. Noodles are best collected in handmade noodle restaurants: Zhiyuan Building, Paradise Bay Fishing Port Hotel, etc. 9. Features of chicken soup wonton: It tastes fresh but not greasy. Pure taste price: 4-around 6 yuan Chef's recommendation: The taste is better after adding coriander. Collected from the hotel: "Du Bao" special snack bar, Xiaoqianqian wonton, Jiyun chicken soup wonton, etc. 10, ribs rice features: ribs are delicious, tender, not greasy, and the soup is moderately salty. Bibimbap tastes good. Price: around 8- 15 yuan. Restaurant collection: Zhongshan Road Tian Xiaodong Restaurant, Wanhechun Hotel, Beijing-Kowloon ribs rice, Huatai ribs rice and other Qingdao specialty snacks. The mouth of Qingdao specialty snacks is fragrant. Pancakes are delicious. Among Qingdao specialty snacks, Junlai's pig's head meat and pig's blood enema are popular. Daoxiao Noodles, a special snack in Qingdao. Qingdao specialty snack clam tofu. Qingdao specialty snacks.