Traditional dishanxian
Traditional three delicacies is a simple and easy-to-cook dish, with eggplant, potatoes and green peppers as the main ingredients. The following is the traditional practice of three fresh herbs:
Materials:
-Two eggplants.
-potatoes 1
-1 green pepper
-Onions in moderation
-Appropriate amount of ginger
-The right amount of garlic
-Salt content
-Light soy sauce
-The right amount of sugar
-Appropriate amount of chicken essence
-Appropriate amount of vegetable oil
Steps:
1. Cut eggplant, potatoes and green peppers into small pieces.
2. Put the oil in the hot pot and cool it. Put the cut eggplant in the pot and stir-fry until it becomes soft.
3. Remove the fried eggplant for later use, and then fry the potatoes and green peppers until soft.
4. Put the fried potatoes, green peppers and eggplant into the pot, add appropriate amount of salt, soy sauce, sugar and chicken essence, and stir well to serve.
5. Finally, sprinkle with appropriate amount of onion, ginger and garlic.
Sauced dishanxian
Sauce-flavored Radix Rehmanniae is a kind of Radix Rehmanniae with stronger flavor. It uses seasonings such as bean paste and oyster sauce to enhance the aroma and taste of dishes. The following is the practice of three fresh sauces:
Materials:
-Two eggplants.
-potatoes 1
-1 green pepper
-Onions in moderation
-Appropriate amount of ginger
-The right amount of garlic
-Appropriate amount of bean paste
-Appropriate amount of oyster sauce
-Salt content
-Light soy sauce
-The right amount of sugar
-Appropriate amount of chicken essence
-Appropriate amount of vegetable oil
Steps:
1. Cut eggplant, potatoes and green peppers into small pieces.
2. Put the oil in the hot pot and cool it. Put the cut eggplant in the pot and stir-fry until it becomes soft.
3. Remove the fried eggplant for later use, and then fry the potatoes and green peppers until soft.
4. Put the fried potatoes, green peppers and eggplant into the pot, add appropriate amount of salt, soy sauce, sugar and chicken essence, and stir well.
5. Add appropriate amount of bean paste and oyster sauce, stir well and take out the pot.
6. Finally, sprinkle with appropriate amount of onion, ginger and garlic.
Garlic three fresh
Three fresh garlic paste is a more refreshing three fresh garlic paste, which uses seasonings such as garlic and vinegar to enhance the taste and freshness of dishes. The following is the practice of garlic three fresh:
Materials:
-Two eggplants.
-potatoes 1
-1 green pepper
-Onions in moderation
-Appropriate amount of ginger
-The right amount of garlic
-Proper amount of vinegar
-Salt content
-Light soy sauce
-The right amount of sugar
-Appropriate amount of chicken essence
-Appropriate amount of vegetable oil
Steps:
1. Cut eggplant, potatoes and green peppers into small pieces.
2. Put the oil in the hot pot and cool it. Put the cut eggplant in the pot and stir-fry until it becomes soft.
3. Remove the fried eggplant for later use, and then fry the potatoes and green peppers until soft.
4. Put the fried potatoes, green peppers and eggplant into the pot, add appropriate amount of salt, soy sauce, sugar and chicken essence, and stir well.
5. Add appropriate amount of garlic and vinegar, stir fry evenly and then take out the pot.
6. Finally, sprinkle with onion and Jiang Mo.