The practice of frying Yuanxiao, how to make it delicious, and the home-cooked practice of frying Yuanxiao.

Prepare jiaozi without thawing.

Put oil in a hot pan, turn jiaozi over with chopsticks to prevent sticking together, and fry until golden brown.

Golden yellow out of the pot, mine is burnt haha, but it's delicious.

skill

You can add ketchup and water jam.

The practice of fried dumplings, how to make fried dumplings delicious, and the common practice of fried dumplings

Prepare jiaozi without thawing.

Put oil in a hot pan, turn jiaozi over with chopsticks to prevent sticking together, and fry until golden brown.

Golden yellow out of the pot, mine is burnt haha, but it's delicious.

skill

You can add ketchup and water jam.

How to cook fried dumplings and how to eat them well

The practice of frying dumplings

Heat the pan and pour in a little oil.

When the oil is hot, put it in jiaozi and stir-fry until every jiaozi is covered with a thin layer of oil.

Cover and stir-fry for a while, then stir-fry, and then cover the lid.

When jiaozi is soft and sticky, you don't need to stir fry, just cover the lid and continue to stir fry on low heat.

Fry until both sides are golden, and the fragrant fried dumplings will be out of the pot! Be careful when eating, the stuffing is very hot. ...

How to cook fried dumplings?

Adding warm water into glutinous rice flour, stirring and kneading;

Good dough, but found that the dough is not very soft;

Take a small dough of about 40 grams and boil it in a pot. When the dough floats, it means it is cooked.

Break the kneaded dough into small pieces, put the cooked dough in and stir evenly;

Good dough is soft, elastic and can be stretched;

Knead into dough and divide it into small doses of about 30 grams;

Put a small dose under your hand, and then put them together. If you can't do it, pick them up one by one and surround them.

Chop the meat and add celery, then add cooking wine and salt to taste. I have made shepherd's purse stuffing before, so I can refer to it.

Take a round pill and flatten it;

Wrapping celery stuffing, and sealing;

How to fry jiaozi?

Put oil in the pot.

2. Put the dumplings in and turn down the heat.

3. After frying on one side and solidifying.

4. Turn over and fry the other side until it is solidified.

5. Add some water to change the fire.

6. Cover the lid and turn the water to a low heat after boiling.

7. When the water in the pot is almost dry, turn it over again.

8. Stir-fry until the water is dry, then stir-fry for a while until both sides are crisp and yellow.

1. Put oil in the pot

2. Put the dumplings in and turn down the heat.

3. After frying on one side and solidifying.

4. Turn over and fry the other side until it is solidified.

5. Add some water to change the fire.

6. Cover the lid and turn the water to a low heat after boiling.

7. When the water in the pot is almost dry, turn it over again.

8. Stir-fry until the water is dry, then stir-fry for a while until both sides are crisp and yellow.

How to make fried dumplings?

1. Materials: glutinous rice flour, lean meat, sparerib, pork liver, pork sausage, mud of shad (minced pork can be beaten if conditions permit), white radish, shrimp skin, shallots, coriander, etc. ; Cantonese-style bacon and sausage are used in some places, and seafood, seaweed and other materials are also used in coastal towns and villages. 2. Wash all the materials, slice the meat, cut the radish into thick strips, and chop the onion and parsley as seasoning. 3. Glutinous rice flour is kneaded into balls with hot water (or cold water with different tastes), and then kneaded into balls with a diameter of 1.5 cm, with no stuffing in the middle. 4, cooking: hot oil pan, first stir-fry the radish slightly, stir-fry the materials until the surface is cooked, pour water or broth, boil over high heat to make soup, add salt and soy sauce to taste. At this time, put the mud into the pot, then cook the meatballs, put the prepared jiaozi into the soup, cover the pot, and cook until the water boils. When you see jiaozi floating on the noodle soup, turn off the fire and sprinkle with chopped green onion and coriander. Just add salt to the third part of the dumplings, and then cook them with brown sugar until they float.

"jiaozi's way, how to make it delicious, daily" jiaozi's way.

condiments

glutinous rice flour

150g

refined sugar

10g

soymeal

50 grams

step

1. Prepare glutinous rice flour

2. Add the right amount of water and knead it into glutinous rice balls with moderate hardness.

3. Knead small pieces into Noemie jiaozi

4. Boil the pot with boiling water and put the glutinous rice balls into the pot.

5. Prepare two clean bowls and colander, put the bean powder into one bowl and add sugar and mix well.

6. Tangyuan is cooked until it floats on the water. Use a colander to remove a few peas powder.

7. Hehe, in this step, we start rolling jiaozi and put the rolled jiaozi in another bowl.

Step 8 roll it up

Jiaozi's approach, how to make it delicious, jiaozi's simplicity.

Main ingredient: glutinous rice flour 200g pork stuffing 100g auxiliary ingredient: celery 100g seasoning salt, appropriate amount of cooking wine, a little sesame oil and water 1.0g glutinous rice flour, and add warm water to stir evenly. 2. Noodles were found to be soft. 3. Take about 40g of dough and cook it in a pot. The dough floats, indicating that it is cooked. 4. Knead the dough and then divide it into small pieces. Put the freshly cooked dough evenly. 5. The dough is not soft and elastic. Knead the dough 30g. Draw the left and right components. Put down the ingredients and round them up. Pick it up. Chop the meat, add celery, chop evenly, and add cooking wine and salt to taste. Previously on shepherd's purse, I make shepherd's purse stuffing. References 9. Take the ingredients and flatten them. Wrap them with celery stuffing and seal them. You should put down a piece or two of dough. One or three pieces of dough should be round to prevent the dough from cracking. Make one or four pieces of flour stuffing. Put the bread directly in the pan, stick it on the pan surface with oil pan, and brush some gold on both sides.

How to make home-cooked dumplings and cakes?

condiments

200g glutinous rice flour

Pork stuffing100g

condiments

celery

100g

condiment

salt

Proper amount

Cooking wine

Proper amount

sesame oil

1?o'clock

water

160g

Method for making glutinous rice balls and flour cakes

1. Add warm water to glutinous rice flour, stir well and mix into dough.

2. Mix the dough, only to find that the dough is not very soft.

3. Take a small dough of about 40 grams and boil it in a pot. When the dough floats, it means it is cooked.

4. Break the kneaded dough into small pieces, and put the cooked dough into it and mix it evenly.

The mixed dough is very soft, elastic and can be stretched.

6. Knead into dough and divide it into small portions of about 30 grams.

7. Put a small dose under your hand, and then put them together. If you can't do it, pick them up one by one and surround them.

8. Chop the meat, add celery, and then add cooking wine and salt to taste. I have made shepherd's purse stuffing before, so I can refer to it.

9. Take a round pill and flatten it.

10. Wrap the celery stuffing and seal it.

1 1. Take out the extra dough.

12. Knead the dough round.

13. Carefully press the flat dough to prevent the dough from cracking and the stuffing from falling out.

14. Put the prepared bread directly in the pan without oil. If your pan is not non-stick, you can brush some oil on the surface and fry it until both sides are golden.

The practice of sweet water for dumplings, how to make sweet water for dumplings delicious, and the homeliness of sweet water for dumplings.

condiments

tangyuan

five

condiments

red date

5 capsules

Chinese wolfberry

15 capsules

brown sugar

1 block

osmanthus flowers