Chongzuo, located in the south of Guangxi, is a place full of characteristics. The people here are hospitable, and their living habits and food culture are different from those in the surrounding cities. The food in Chongzuo is undoubtedly one of the highlights. Today, Bian Xiao will introduce you to the delicious food in Chongzuo.

The first kind of food is shredded pork with fish flavor. Fish-flavored shredded pork is a well-known Cantonese dish, but it is also very popular in Chongzuo. This dish is fresh and tender, delicate in taste, and more delicious with fish-flavored sauce. The fish-flavored shredded pork here is slightly different from that in Guangdong. The main seasonings are garlic paste, sugar and vinegar, and the taste is slightly light.

The second kind of food is beef powder in sour soup. Sour soup beef powder is another classic food in Chongzuo city. This is an amazing combination of soup, noodles, beef, vegetables and sour soup vermicelli. Beef vermicelli is cooked in hot and sour soup, mixed with vegetables, fragrant and appetizing. This is a local specialty snack in Chongzuo, and each restaurant will have a different appearance and taste.

The third kind of food is bibcock (grapefruit). The leader of Chongzuo is very famous. This is a kind of fruit with fresh taste. The skin of the fruit is thick and inedible, but the fiber in the pulp is very long, up to 5 inches, which is extremely delicate. The taste is tender and juicy, not too sour, sweet at the bottom, soft and delicious, and can be eaten without sugar. It is precisely because of the delicacy and health of bibcock that it has become one of the largest bibcock planting bases in China.

Generally speaking, Chongzuo's food culture is full of characteristics and charm, where you can taste all kinds of delicious food and local snacks. Whether it's fish-flavored shredded pork, beef powder in sour soup or long head (grapefruit), it's worth a try, and I believe it will make you linger.