Cooking oil, soy sauce, Shaoxing wine, sugar, refined salt, monosodium glutamate, pepper, aniseed, cinnamon, onion and ginger.
Exercise: 1 Peel the pork with fire, scrape it clean with warm water, cut it into pieces 4 cm long and 3 cm wide, mix a little soy sauce, fry it in 70% hot oil until golden brown, and pour it into a colander to control the oil content.
2. Soak the vermicelli in warm water, wash and soak until soft; Wash cabbage leaves and cut into 8 cm long segments; Chop coriander; Zanthoxylum bungeanum, aniseed and cinnamon are put into gauze bags, and the bag mouth is tightly tied for later use.
3. Put pork slices and vermicelli into a pot, add Shaoxing wine, white sugar soy sauce, onion slices, ginger slices and seasoning packets, add soup, boil over high fire, skim the floating foam, turn to low heat and stew until cooked, add Chinese cabbage slices, add refined salt and monosodium glutamate to taste, pick out onion slices, ginger slices and seasoning packets, sprinkle with coriander powder and put them in a bowl. (HaoChi 123.com)
Nutritional value: pork-pork is one of the important animal foods on people's table at present. Because pork fiber is soft, connective tissue is less, and muscle tissue contains more intermuscular fat, the meat taste after cooking is different from all pork recipes.
Powder-also known as vermicelli, vermicelli, refined powder, thread powder and silk powder, formerly known as Suofen, vermicelli and face-lifting needle. There are many kinds of vermicelli, including mung bean vermicelli, broad bean vermicelli and starch vermicelli. Such as sweet potato vermicelli and potato vermicelli ...