Can be used as seasoning, tomato sauce dipped in okra. The practice is as follows:

Ingredients: 250g of okra.

Accessories: 20g tomato sauce, 3g salt, 0/000g water/kloc-0, 5g salad oil.

1. Wash the okra first.

2. Add water to the pot surface and bring to a boil.

3. After boiling, put a proper amount of salt in the water.

4, and then continue to add the right amount of salad oil.

5. Then put the washed okra into the pot.

6, the fire boiled, and the okra boiled and changed color. It won't take long.

7. Then put the gumbo soup on the plate.

8. Pour the tomato sauce on the okra and you're done.