The recipe of shrimp brain stewed with bean curd is introduced in detail, the cuisine and its effect: Delicious porridge soup

Technology: Steamed shrimp brain stewed with bean curd Ingredients: Ingredients: 1 pair of Australian lobster brain, bean curd Moderate amount.

Seasoning: broth, rice wine, green onion and ginger water, salt, monosodium glutamate, chicken essence, pepper and salad oil. Teach you how to make shrimp brain stewed tofu pudding, how to make shrimp brain stewed tofu pudding to make it delicious. 1. Put Australian lobster brains into the oil pan and stir-fry evenly, season and make thick soup. 2. Pour the shrimp brains on the tofu pudding and steam it. Tips for making shrimp brain stewed tofu curd: Stir-fry the shrimp brain first, then add water to thicken the seasoning. Detailed introduction to the recipe of fish-flavored tofu pudding. Cuisines and functions: home-cooked recipes

Ingredients for making fish-flavored tofu pudding: Ingredients: 250 grams of tofu pudding, shredded red pepper, and appropriate amounts of coriander.

Seasoning: salted fish, minced garlic, green onions, chili sauce, minced cooked meat, pepper, sugar, soy sauce, MSG, fresh soup, red oil, and rice wine in appropriate amounts. Teach you how to make fish-flavored tofu pudding. How to make fish-flavored tofu pudding so delicious. 1. Dig the tofu pudding into pieces with a spoon, put it on a plate, and sprinkle with shredded red pepper and coriander. 2. Boil the seasonings into a thick sauce and pour it into the dish after serving. Tips for making fish-flavored tofu pudding: Tofu pudding is easy to release water, so this dish is suitable for eating and cooking now. Detailed introduction to the recipe of hot and sour bean curd. Cuisine and functions: home-cooked recipes

Taste: hot and sour. Ingredients for making hot and sour bean curd: Ingredients: 750 grams of dried soybeans.

Accessories: 500 grams of thin crisp.

Seasoning: 100 grams of balsamic vinegar, 150 grams of Pixian Doubanjiang (fried bean paste), 100 grams of red oil chili (see spicy type), 100 grams of soy sauce, 10 grams of MSG, 30 grams of sesame oil grams, 30 grams of cooked sesame seeds, 30 grams of chopped green onion, and 30 grams of coriander leaves. (Prepare 50 grams of 33% salt brine). Features of hot and sour bean curd: sour and slightly spicy, salty and refreshing. Teach you how to make hot and sour bean curd. How to make spicy tofu curd so it is delicious. 1. Wash the dried soybeans, soak them thoroughly in water (soak for 4 hours in summer and 8 hours in winter), remove them and change them to fresh water, and grind them finely with a household blender. into pulp. Use gauze to filter the coarse soy milk into a small stainless steel bucket and remove the coarse bean residue. Put the bucket on fire and bring it to a boil. Stir the soy milk with a spoon to make it rotate in the bucket. Slowly pour the brine into the soy milk. When the soy milk gradually condenses into tofu pudding and the soup becomes clear, switch to low heat and keep the temperature at a low temperature. Open, keep on low heat for 10 minutes, then turn off the heat. Then cover it with gauze, press it down gently with a slotted spoon, and wait until it forms a whole piece. Scoop the tofu pudding into a large soup bowl, and divide the crispy bean curd into 10 small plates. 2. Put the balsamic vinegar, Pixian County bean paste, red oil chili, soy sauce, MSG, sesame oil, and cooked sesame seeds into a bowl and mix well, divide into 10 small plates, and sprinkle chopped green onion and coriander on each small plate. Serve it with bean curd and crispy dish, and eat it with dipping. Tip: In the sauce, you can choose to add 50 grams of sesame paste, 10 grams of pepper powder, 25 grams of fried bean curd, 20 grams of fresh garlic, 30 grams of fried peanuts, and 30 grams of fried minced beef as needed. The recipe of Minced Pork, Pickled Cabbage and Bean Curd Soup is introduced in detail on the cuisine and its effects: Recipes for the elderly to nourish the body, recipes to strengthen the spleen and appetizer, recipes for malnutrition

Taste: sour and salty Craftsmanship: Cook the ingredients for Minced Pork, Pickled Cabbage and Bean Curd Soup : Ingredients: 300 grams of tofu (Northern), 100 grams of beef (fat and lean), 75 grams of pickled cabbage, 100 grams of potatoes (yellow skin), 50 grams of carrots

Seasoning: 6 grams of salt, 3 grams of chicken essence , 15 grams of cooking wine, 5 grams of vinegar, 8 grams of light soy sauce, 2 grams of pepper, 10 grams of pickled pepper. Teach you how to make minced meat, pickled cabbage and bean curd soup. How to make delicious minced meat, pickled cabbage and bean curd soup 1. Steam the tofu Steam in the pot for five minutes;

2. Take out the tofu and let it cool and cut into cubes;

3. Wash the sauerkraut and beef and cut into pieces;

4. Wash the potatoes, peel and dice them;

5. Wash the pickled peppers and cut them into shreds;

6. Cut the carrots into dices, blanch them in boiling water and set aside;

7. Heat the pot and add oil. When the oil is 40% hot, pour in the minced beef. When fragrant, add cooking wine, add shredded pickled peppers and minced pickled cabbage, stir well, then add stock and pepper. Flour, light soy sauce, refined salt, diced potatoes, diced carrots, diced tofu;

8. After the pot is boiled over high heat, reduce to low heat and simmer for 10 minutes before serving. Tips - foods that conflict with each other:

Sauerkraut: It is not advisable to eat sauerkraut with persimmons, as it will cause gastrolithiasis.

How to make chicken and tofu soup with detailed introduction to the cuisine and its functions: Recipes for school-age children Recipes for the elderly Recipes for nourishing the body and nourishing the body Malnutrition recipes

Taste: salty and umami Process: boiling minced chicken Ingredients for making bean curd soup: Main ingredients: 200 grams of chicken breast

Accessory ingredients: 500 grams of pea sprouts, 25 grams of ham, 300 grams of eggs

Seasoning: 25 grams of cooking wine, chicken oil 15 grams, 15 grams of green onions, 10 grams of salt, 2 grams of MSG, 1 gram of pepper. Teach you how to make chicken and tofu soup, how to make chicken and tofu soup delicious 1. Remove the tendons from the chicken fillet meat;

< p>2. Place a large piece of raw meat skin on the cutting board, and then use a knife and the back of the knife to pound the chicken fillet into fine pieces;

3. Pour in a little cold soup and cooking wine;

4. Cut the ham into small pieces;

5. Cut the onions into flowers;

6. Pick and wash the bean sprouts;

7. Remove the yolks from the eggs, use chopsticks to beat them into snowflake foam;

8. Add chicken mince, refined salt and dry starch and stir into a paste;

9. When eating, Put the general soup into the pot and bring to a boil, and sprinkle the prepared chicken mince evenly;

10. Use a ladle to gently push the bottom of the pot to avoid sticking to the pot (at this time, be careful not to open the soup too much to avoid flooding. not broken into balls), wait until cooked and float;

11. Use a slotted spoon to take out and put it into a soup basin;

12. In addition, add the clear chicken soup, refined salt and MSG Bring to a boil and adjust the flavor, skim off the foam;

13. Add the bean sprouts, then ladle into the soup pot with minced chicken and tofu curd;

14. Sprinkle with pepper, Add ham and chopped green onion, add chicken fat and serve. Tips for making minced chicken and tofu soup: This dish requires about 1000 grams of clear chicken soup and about 500 grams of plain soup. Tips - Health Tips:

1. Chicken and bean curd soup uses chicken breast, eggs and bean sprouts as the main ingredients. It has the effect of replenishing qi and strengthening the body, nourishing and strengthening the body, and promoting growth and development;

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2. People who are weak after illness often drink this soup, which can help them recover quickly;

3. Old people with weak qi often drink this soup, which can replenish their qi and increase their strength;

4. Because of its mild nature and rich nutrition, it is a health-enhancing soup for the elderly, infirm and children.

Tips - foods that are incompatible with each other:

Eggs: Eating with goose meat can damage the spleen and stomach; eating with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat with soft-shell turtle, carp, soy milk, Eat with tea.