1, ingredients: 2 lettuce, 2 eggs, a little mustard tuber, a little salt, monosodium glutamate, sugar and shallots.

2. Peel the lettuce, cut it into pieces, cut it into silk, and wash it for later use.

3, from the oil pan, put a little onion, stir-fry lettuce.

4, put mustard tuber, put the right amount of salt, water and fire.

The waiting time can be adjusted. The eggs are scattered in the bowl with a little salt, and the fire is rolled away for three minutes.

6. When the shredded lettuce is a little crispy, add the egg liquid, then turn on the fire, add and subtract salt and sugar, and put monosodium glutamate.