The practice of western food soup encyclopedia 2 classic western food soup cream mushroom thick soup practice:

1. Wash the white mushrooms, control the moisture, and cut them into cubes for later use.

2. Add proper amount of chicken essence to warm boiled water and stir evenly for later use.

3. Put a proper amount of butter in the pot, and add a proper amount of flour after melting in medium heat.

4. fry for one minute, and the parturient can use it.

5. Stir-fry minced onion and fragrant leaves with the remaining butter and stir-fry.

6. Add diced white mushrooms and stir fry for a while.

7. Add dried thyme and butter and stir fry.

8. Pour the chicken soup, stir well and cook for 10 minute.

The practice of western-style soup: the practice of American broccoli soup with two classic western-style soups;

1. Pour an appropriate amount of oil into the pot and heat it.

2. Add bread crumbs, fry until golden brown, and take out immediately after discoloration.

Step 3 blanch broccoli in salt water

4. soak in ice water for a while.

5. Pour proper amount of butter into the pot, melt it, add fragrant leaves and onions and stir fry.

6. Stir-fry until fragrant, then pour in the chicken, stir-fry until cooked, and then add the flour.

7. Stir slowly and evenly with low heat, and then add the diced ham.

8. Add some chicken soup to boil and add milk.

9. Cook until thick, sprinkle with diced celery and broccoli, and cook for a while.

Add salt and sugar to taste.

1 1. Just sprinkle with bread crumbs.