Eat porridge in the morning, stir-fry two dishes, meat or seafood, and sometimes buy a fried bag or fried dough sticks, soybean milk and steamed bread before cooking. In short, eat porridge ten times and nine times. Mainly simple, too late to fry. With pickles, salted bayberry, salted dried radish and salted snail, it is necessary for ordinary people. My mother-in-law can handle a bowl of porridge with three bayberries.

Putian breakfast is fried fritters with soybean milk. It's convenient to buy breakfast if you don't want to bother. In many rural areas, we eat porridge cooked with fish and vegetables at home. I prefer breakfast porridge.

Putian people drink water for breakfast.

Face thread paste

Fried soybean milk belongs to Putian people's own food and has the original old taste of Putian. The rice flour with its own aroma is full of soybean milk fragrance, which is super satisfying with soybean milk and will not get tired of eating it every day.

Fried dough sticks are indispensable for breakfast, and they are versatile with everything. The fried fritters are golden and crisp, and will be robbed as soon as they are out of the pot.

No matter what breakfast you eat, it is complete to eat with a bowl of soybean milk. Come to a bowl in the morning, warm white soybean milk is steaming, warming the city people.

Rice balls are also the overlord of the breakfast world, wrapped in various ingredients and drenched with soul sauce, which is enough to support the happiness in the morning. It seems that everything can be involved.

Fried buns can't be missed. If you don't know what to eat, two fried buns are enough. Poke it with chopsticks, and the super rich stuffing will instantly rejuvenate you.

Hemp ball has always been loved by many people. The skin is crisp, the inside is Q-shaped, it tastes sweet and soft, and the sesame seeds wrapped inside are really more fragrant, so children can't refuse.

The thick and smooth taste and the perfect combination of various ingredients taste the natural sweetness on the tip of the tongue, and the groggy morning is full of vitality.

The temperature of a bowl of porridge can help you dispel unnecessary troubles and make you feel the warmth of home. Drinking this spoonful is full of satisfaction.

It is this bowl of simple pot paste that comforts the stomachs of many Putian people. The delicious soup head is served with a pot edge of moderate thickness, which is rice-fragrant, light but delicious.

The rich stuffing of flat food is concentrated in the dough, and flat food casts a charming light color on the whole bowl of soup. Thick soup is the essence of every ingredient, and every bite is worth tasting repeatedly.

The golden skin brings visual impact, and it is fragrant, tender and crisp. When you break the crispy skin, you can clearly see the full stuffing inside, which suddenly surprises your eyes.

Eat RMB. [Cover your face]

Porridge, stir-fry several dishes to go with it.

Shaxian snack, pot side.