Ingredients for making Hunan pork belly: Main ingredients: 5000 grams of pork ribs (pork belly)

Seasoning: 150 grams of salt, 100 grams of white sugar, 100 grams of soy sauce, 100 grams of white wine The characteristics of Hunan pork belly: light yellow color, delicious flavor, no smoke smell, and a yield rate of 60%. Teach you how to make Hunan pork belly, how to make Hunan pork belly delicious 1. Selection of raw materials: Choose thin-skinned pork ribs.

2. Arrangement of raw materials: Put the side meat (white strips of meat that has been killed and opened) on the chopping board, cut off the front and rear legs, scrape off the oily skin on the ribs with the tip of a knife, and take out the ribs and spine. , cut off the pork belly, and then cut it into strips. Each pork belly piece is 40 cm long and 2 cm wide. Prick a small hole through the fat end of the meat piece (to facilitate threading). After the meat piece is cut, weigh it and weigh it. Rinse away the dirt and blood stains with warm water, take it out and put it in a basket to drain away the raw water.

3. Marinate the ingredients: Mix the above ingredients thoroughly, then put the meat together with the meat into a large pot or jar for marinating. During the marinating period, turn the meat over once to allow the meat to fully absorb the seasoning. Marinate for 12 hours in spring and winter and 4 hours in summer and autumn.

4. Baking: After marinating, put it on the chopping board and tie it with a hemp rope, then put it on a bamboo pole and send it to the drying room for baking. Bake with slow fire at 60°C for 6 hours and seal the head, keeping the temperature in the drying room at 40°C. The finished product will be ready after 18 hours of baking.

5. Storage: It is best to hang it in a ventilated and dry warehouse. In case of rainy days or southerly winds, the doors and windows must be closed tightly to prevent the bacon from absorbing moisture. ==================== Ingredients for making Chestnut Roast Chicken: Ingredients: 750 grams of bone-in chicken, 150 grams of chestnut meat, about 1 tablespoon of Shaoxing wine, 1 tablespoon of soy sauce , serve 6 cups of soup, appropriate amounts of cornstarch, pepper, and sesame oil. Teach you how to make chestnut roast chicken, how to make chestnut roast chicken delicious ① Remove the thick bones from the chicken and chop into long cubes about 3 cm wide. Wash and drain chestnut meat. Cut green onions into 3cm sections. Cut the ginger into long, 1 cm wide slices. ② Heat the oil pan until it is six-mature, then fry the chestnut meat until golden brown, pour into the colander and filter the oil. ③ Heat the oil pan again until it is cooked, add chicken pieces and stir-fry until the water is dry, add Shaoxing wine, then add ginger slices, salt, soy sauce, and soup and simmer for about 3 minutes. ④ Take 1 earthenware bowl, put a bamboo grate on the bottom, pour the chicken nuggets in the wok with the soup, simmer over low heat until 80% mushy, add the fried chestnut meat, continue simmering until soft, and then Pour into the wok, add MSG and scallions, sprinkle with pepper, bring to a boil, thicken with cornstarch water, and pour in sesame oil.