1. Sweet taste

Pairing: sesame oil, seafood juice, rice pepper, coriander, sugar, sesame seeds

This seasoning is suitable for those who like a sweet taste. Friends, add sugar to the seafood sauce, and the fresh and sweet taste will appear immediately. Coriander can reduce the fishy smell, so you can add a little when blanching the seafood.

2. Spicy taste

Pairings: chili oil, chili powder, pepper powder, millet pepper, coriander, chopped green onion

A variety of spicy, obviously A standard for those who love spicy food. You can imagine the scene of tears~

3. Basic taste of hot pot

Pairing: oil, millet pepper, oil, garlic, chopped green onion, sesame

The most common preparation method is suitable for those who have just entered the hot pot industry. After the saltiness is appropriate, add a few rice peppers and a little spiciness to improve the taste.

4. Less spicy taste

Pairings: chili oil, sesame oil, minced garlic, crushed peanuts, coriander

This ingredient does not add soy sauce or salt. Suitable for those who have a lighter taste but like spicy food.

5. A good partner for seafood

Pairing: peanut butter, seafood soy sauce, minced garlic, dried shrimps, fried peanuts, minced coriander

This ingredient can not only enhance the flavor It also enhances freshness and is suitable with all kinds of seafood.

6. Northern taste

Pairing: sesame paste, red oil chili, sesame oil, light soy sauce, sugar, vinegar, green onion and ginger

This type of seasoning is spicy. Mainly, it has a variety of flavors and is suitable for a variety of meat and vegetable dishes.

7. Southern taste

Pairings: Shacha sauce, minced mustard, garlic paste, sansho sauce

It looks a bit like the ingredients used for noodles. When paired with vermicelli, this sauce tastes great.

8. Sweet and spicy taste

Pairings: sesame sauce, spicy sauce, beef sauce, sesame oil, sugar, crushed peanuts

The various sauces are sweet when mixed together Spicy, spicy and fragrant, of course it goes well with all kinds of meat.

9. Fermented bean curd flavor

Pairing: sesame paste, fermented bean curd, minced coriander, red pepper oil

This seasoning is mainly sesame paste, plus fermented bean curd and chili oil , allowing the three tastes of sweet, salty and spicy to blend together and mix and match the flavors. Suitable for dishes such as fish and shrimp.

When you usually eat hot pot, in addition to the soup base, there are many side dishes. Among the many side dishes, many people prefer to eat some animal offal, but you have to pay attention to this. There are some harmful substances hidden in the internal organs of animals. If eaten, they will enter our human body and cause great damage to the body over time, so it is better to eat less.

1. Pay attention to hot pot soup base and condiments

When it comes to hot pot soup base, everyone will definitely think that spicy food should not be eaten. It's winter, so it doesn't matter to eat some chili peppers. Although it's easy to get angry in winter, it's okay to eat some chili peppers occasionally. Eating chili peppers can enhance our appetite and provide us with calories. Although eating chili peppers is beneficial, it cannot be eaten often, so when choosing hot pot soup base again, you can choose a spicy one and a clear soup base. Also alternate when eating. When choosing condiments for dipping vegetables, you can choose sesame oil, soy sauce, and other lighter condiments. Seasonings such as chili sauce are very irritating to the gastrointestinal tract. If you eat spicy hot pot and then use chili sauce as a dipping sauce, it is equivalent to an extra layer of damage to the gastrointestinal tract, so try not to use those dipping sauces that are particularly irritating.

2. Choose fresh ingredients

Because my ingredients are all freshly cooked and eaten, and the heating time is relatively short, the ingredients must be fresh and clean when choosing them. The mix should be balanced. Don’t just eat some hard dishes. You can also mix more vegetables. When eating hot pot, you must also choose some regular hot pot restaurants. Pay attention to food safety to protect your own health.

3. The ingredients must avoid raw materials

When eating hot pot, it is important to eat the meat first and then the vegetables. However, for some people who do not like to eat meat, they can also eat it directly. There are no exact rules for dishes, it all depends on your own preferences. But some people like to try new things, and the meat slices are also cut very thin. They like to hold the meat slices with chopsticks, rinse them in the pot and eat them. They feel that the taste is delicate and not old. As for lettuce, you can also boil it in a pot and eat it. In fact, this method is not advisable.

, because if those meat foods are not cooked, the meat itself will contain microorganisms. Some of these microorganisms are harmful. They cannot be killed without high temperature. Eating them in the stomach is very harmful to our bodies! So no matter what the ingredients are, they must be cooked before they can be eaten!