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Preparation method: Rhizoma Gastrodiae Tablet 15g, Rhizoma Chuanxiong 3g, Poria 9g, Carp Head 1 (

Gastrodia elata fish head: lowering blood pressure, calming, nourishing brain and benefiting qi.

Preparation method: Rhizoma Gastrodiae Tablet 15g, Rhizoma Chuanxiong 3g, Poria 9g, Carp Head 1 (

Gastrodia elata fish head: lowering blood pressure, calming, nourishing brain and benefiting qi.

Preparation method: Rhizoma Gastrodiae Tablet 15g, Rhizoma Chuanxiong 3g, Poria 9g, Carp Head 1 (500? 1000g), soy sauce, cooking wine, salt, sugar, monosodium glutamate, pepper, garlic, sesame oil, onion, ginger, bean powder and clear soup.

Remove scales and gills from the fish head, wash it and put it into a basin; Soak slices of Rhizoma Gastrodiae, Rhizoma Chuanxiong and Poria in the second rice washing water until soft, then take them out, put them in a pot, add onions, garlic and ginger, add a proper amount of water, and steam them in a cage for about 30 minutes.

After the fish head is steamed, the onion, garlic and ginger are removed, and the water bean powder, clear soup, sugar, salt, monosodium glutamate, pepper and sesame oil are boiled and poured on the head of Gastrodia elata. Eat 1 time every day.

Efficacy is suitable for preventing and treating senile cerebrovascular diseases such as neurasthenia, hypertension, dizziness, numbness of limbs, apoplexy sequelae, etc. It has certain effects of lowering blood pressure, tranquilizing, nourishing brain and strengthening brain.

Gastrodia elata, known as Red Arrow in ancient times, is the best in western Sichuan mountainous area. Sweet and flat in nature, it has the effect of calming the liver and calming the wind. It is an important drug for treating dizziness and calming the nerves, and has no toxic or side effects. Because it contains vitamin A substances, it also has a certain nourishing effect.

Typical case When I was studying Chinese medicine with my uncle in the early 1950s, my grandmother in her 70s was dizzy, and taking ordinary Chinese medicine was ineffective. I saw in a manuscript that my uncle had a recipe for treating dizziness by stewing carp with gastrodia elata, so I told my grandmother to use gastrodia elata 10g and carp head 1 and eat all the medicine, fish head and soup after cooking. After taking this 1 dose, dizziness is greatly reduced, and it will be fine after taking three doses. Now it seems that grandma suffers from high blood pressure and dizziness. Gastrodia elata sedation can lower blood pressure, and fish contains antihypertensive peptides, so this recipe is effective in treating hypertension. After that, in clinic, anyone who takes Chinese and western medicine with poor antihypertensive effect or unstable blood pressure will be instructed to eat gastrodia elata fish head, which can be effective.

This prescription is often eaten and has an effect on other cardiovascular diseases. Eskimos are a fish-eating people in the world, and the incidence of cardiovascular diseases is the lowest. Fish head with Rhizoma Gastrodiae, Rhizoma Chuanxiong and Poria has good curative effect.