1, cold cherry radish
Flatten garlic and chopped green onion for later use, clean cherry radish, remove roots and pedicels, flatten, put into a soup basin, add garlic and chopped green onion, add half a teaspoon of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of balsamic vinegar, add 1 tablespoon of pepper oil, and add 1 tablespoon of Chili.
2, sweet and sour cherry radish
After cleaning the cherry radish, cut off the roots, put the radish on the chopping board, cut it vertically, do not cut it completely, leave about 5 mm below, cut it with a coin-thick blade, then turn the radish upside down 180 degrees, that is, turn the cutting position upside down, then tilt the knife 45 degrees, still cut the blade, cut the radish into a coconut bran knife, and put salt and sugar in the radish.
3. Sweet and sour cherry radish
After cleaning the cherry radish, remove the roots and pedicels, then cut it with a horizontal knife without cutting, then cut the cherry radish into hemp fibers, then kill the water with salt, wash off the salty taste with clear water after killing the water, then put it in a fresh-keeping box, add a proper amount of cold boiled water, add 3 tablespoons of white sugar, add half a bowl of white vinegar, and cover it to soak for more than 2 hours.
4, fragrant cherry radish
Remove the stems and leaves of cherry radish, wash them, pat them with a knife, and don't break them too much. Pat garlic a few times, chop it up, put it in a bowl, and add 2 tablespoons of cold soy sauce, 3-4 tablespoons of vinegar, 1-2 tablespoons of salt, 1-2 tablespoons of sugar, 1 tablespoon of Chili oil, 1 tablespoon of peanut powder.
5. Pickled cherry radish
Wash the cherry radish. For the convenience of cutting, put chopsticks on both sides of cherry radish, cut into thin slices, cut into hemp fiber radish without cutting, add warm water with salt, let the water cool and soak for one hour after the salt melts, then pour out the salt water, add a proper amount of spicy watercress and mix well.