The beef of this dish doesn't need to be tender, and it doesn't matter if it is fried for a long time.
3, you can choose your favorite side dishes, celery, green pepper and so on.
4, beef has been salted, Pixian watercress is also very salty, please be careful when adding salt.
condiments
beef
160g
Garlic stalk
200 grams
condiments
verdant
Proper amount
energy
Proper amount
Red pepper
Proper amount
Pi County Douban
Proper amount
Cooking wine
Proper amount
soybean
Proper amount
pepper
Proper amount
salt
Proper amount
oil
Proper amount
sugar
Proper amount
oyster sauce
Proper amount
ground pepper
Proper amount
chilli powder
Proper amount
step
1. Shred beef, not too fine. Add a little cooking wine, soy sauce, pepper, salt, and finally add oil and mix well. Marinate for 20 minutes.
2. After removing the old stems, cut the garlic seedlings into sections. Shred onion and ginger, and shred dried pepper.
3. Heat oil in the pot and stir-fry shredded beef over high heat.
4. Stir fry until the shredded beef is completely discolored.
5. Add a spoonful of Pixian watercress, add shredded onion and dried Chili, and stir-fry until fragrant.
6. Add garlic moss, stir-fry until it is basically mature, add pepper noodles and pepper noodles, and stir well. Finally, season with sugar, salt and oyster sauce.