500 grams of ribs

Ginger amount

Garlic right amount

Proper amount of cooking wine

Appropriate amount of pepper

Appropriate amount of pepper

Steamed ribs?

Preserved ribs should be washed clean, after all, they belong to smoked food;

Cut the ribs into suitable sizes.

Put the marinated ribs in a wok for a while. When cooking, add a proper amount of Jiang Mo and a little cooking wine. Cooking bacon products before cooking can reduce the content of nitrite, and adding cooking wine and ginger can remove some odor.

Wash the cooked ribs with clear water and put them in a large bowl, sprinkle some peppers, and then spread the cut red peppers and garlic cloves on the top floor;

There was a big fire in the ship. After the water boils, steam the ribs in a steamer for about 45 minutes. There must be plenty of time, or the ribs won't bite.

Let's eat.

skill

Preserved pork ribs are a folk way to store meat, and they are made in many places, especially Hunan preserved meat and preserved pork ribs are the best. The spicy ribs selected in this recipe come from the countryside of Hengshan, Hunan, and the steamed taste is original. The production process is simple, but you must pay attention to steaming for enough time, and the kinds of pickled ribs are different. Some pickled ribs are difficult to steam thoroughly, so it is necessary to extend the time properly, otherwise it will be difficult to eat.