material

2-3 peppers, 2 wurst, 1-2 eggs.

working methods

1. Chop the onion and garlic, shred the pepper, slice the sausage (about the same thickness as the green pepper), and beat the eggs evenly for later use.

2. Add a little oil to fry eggs. Put the cooked eggs on the plate first.

3. Wash the pan and stir-fry the onion/garlic. Add pepper and season with a little salt first (not too salty, then add sausage).

4. Adjust the softness/crispness of pepper according to personal preference. If necessary, add a little water and simmer to soften the pepper.

5. When the pepper is almost ready, add sausage and eggs and stir fry. Add sesame oil before cooking.

Practice 2, green pepper sausage

material

3 Japanese green peppers, 2 sausages, 2 eggs, and white rice in the refrigerator.

working methods

1, green pepper sausage cut and washed.

2. Separate the egg white from the yolk. Mix white rice and egg yolk evenly, and mix egg whites for later use.

3. Add a little oil to sesame oil hot pot. Stir-fry the green pepper sausage and egg white for later use.

4. Heat the pot with sesame oil again, add a little oil, pour the rice with evenly mixed egg yolks into the quick-fried rice, stir-fry until the particles are clear, add the just-fried materials, stir-fry together, add soy sauce and salt, and take out the pot.

Practice 3, Chili Sausage

material

Pepper, sausage, salt

working methods

1, diced pepper, diced sausage;

2. fry the sausage first and put it away for use;

3. Stir-fry the peppers in the wok, add less salt, and then pour in the sausage and turn it over a few times. Ok, the peppers don't need to be overcooked.

Practice 4,

1. Wash and break the green pepper.

Slice the sausage

3. The oil is slightly hot, pour in the cut sausage and shredded ginger and stir fry.

4. Immediately add chopped green peppers and stir fry for a while, add salt, stir fry evenly and then take out the pot.