The standard fish flavor requires five yuan for chopped green onion, five yuan for pickled pepper, two yuan for vinegar, two yuan for soy sauce San Qian, two yuan for minced garlic San Qian, two yuan and fifty cents for sugar, and one or two pieces of broth, which is enough to fry four or two pieces of shredded pork.

1, the first step is to cut the three-fat and seven-lean pork into two-inch long and one-thick silk, commonly known as two-thick silk. The thinner the better, the more undesirable it is to use lean meat. Put shredded pork into a bowl, add salt and wet starch San Qian, and stir well. At the same time, prepare shredded magnolia and shredded agaric. If there are no shredded magnolia slices, use lettuce instead.

2. Step 2: Mix sugar, vinegar, soy sauce, broth and wet starch into a sauce.

3. Add lard and vegetable oil with high fire, first add shredded pork and stir fry, then add ginger, garlic and chopped red pepper and stir fry until fragrant, then add shredded magnolia and shredded fungus, pour in the sauce, take a few laps, and finally sprinkle with chopped green onion. Stir-fried ginger and garlic first, then sprinkled with chopped green onion, which is called "boiled garlic with raw onion" in cooking.