1. Dry peas with crispy peas.
Crispy peas, you don't need to prepare any ingredients, just peas. At that time, peas were divided into dry peas and fresh wet peas, so wet peas and dry peas were different. If there are only dried peas at home, we can take them out and soak them for an hour in advance, then drain the water and pour a lot of oil into the pot. Because peas are very oily, when the oil temperature reaches 80%, put dry peas in a pot and fry them. When will it blow up? It won't be successful until all the peas float to China! I add the right amount of salt and cumin according to my taste.
2. Spicy fried crispy peas.
In fact, I prefer fresh peas, but when I make fresh peas, I need to hang a layer of paste outside, because fresh peas contain a lot of water, and frying them directly in the oil pan will cause oil collapse. Peas are covered with paste, which tastes better. Like to eat spicy food, you can also make spicy fried peas, and you can eat them when you are bored. It is very delicious and healthy.
3. Don't eat too many crispy peas at a time.
There is always a limit to what is delicious. Don't think that only melon seeds will get angry, peas won't get angry, and eating too many peas will get angry, so don't eat too many crispy peas at once.