No. 1 1 Xu Shi jujube paste yam cake
The first time 16 braised elbow with ham
No.65438 +09 steamed crispy cheese with sugar, plum blossom sweet cake.
For the 29th time, Xiang Lei drank the decoction for relieving summer heat.
The thirty-fourth time, sugar-stained rose brine, osmanthus clear dew, rose clear dew.
Back to the 35th Xiao Er Peng Er's soup (face print), lotus leaf soup.
Hong Ling chicken head, sweet-scented osmanthus sugar steamed new chestnut powder cake.
The thirty-eighth time chrysanthemum Ye Er osmanthus mung bean noodles, Albizia Albizia dipped in wine.
Thirty-ninth water chestnut cake, chicken oil roll.
No.465438 +0 eggplant, Osmanthus Jelly with lotus root starch, goose oil roll with pine paste, crab yellow glutinous rice balls, various kinds of noodles, Tianan tea, fried by Laojunmei.
No.43 back pheasant soup
No.45 cleaning powder, plums, snowflakes and foreign sugar.
Forty-ninth beef steamed mutton, pheasant feet.
The fiftieth bad quail
The fifty-second time to build jujube soup, make purple ginger.
The fifty-third time (the first day of the new year), Tu Su wine, acacia soup, auspicious fruit, wishful cake.
Back to the fifty-fourth duck porridge, glutinous rice porridge cooked with dates.
No.58 back ham and fresh bamboo shoot soup
The 60th Rose Dew Poria Cream
No.6 1 fried bean sprouts with oil and salt
No.62 Huiquan Liquor, Shrimp Ball Chicken Skin Soup, Steamed Duck with Wine, Rouge Goose Breast, Crispy Cream Loose Roll, Green Rice, Daughter Tea.
The 75th time, Chili oil and Chili sauce, chicken bone marrow bamboo shoots, red rice porridge.