Composition:

400g beef, green bamboo shoots, garlic sprouts, beef soup, pepper, dried pepper, ginger, chopped green onion, salt, Pixian bean paste, salt, monosodium glutamate, starch and oil.

Exercise:

1. Slice beef, add starch and salt and marinate 10 minutes.

2, garlic seedlings, green bamboo shoots cut into sections, ginger chopped.

3. Heat the oil pan, add dried peppers and prickly ash, fry until cooked, remove and crush for later use.

4. Leave the oil in the pot, add Jiang Mo and a tablespoon of spicy watercress, stir-fry, add broth, add green bamboo shoots and garlic sprouts, cook until it is not cooked, remove and spread at the bottom of the bowl for later use.

5. Shake the beef slices into the pot and cook them. Spread on the cooked green bamboo shoots and garlic seedlings, add a little soup, sprinkle with pepper, chopped pepper and chopped green onion.

6. Boil the oil in the pot eight times and pour it on the pepper.

The practice of beef: tomato beef

Exercise:

1. Cut the beef into pieces, add salt, Shaoxing wine, ginger slices and onion slices, mix well and marinate for half an hour.

2. Heat the oil to 70% maturity, add beef and fry until brown, and take it out.

3. Leave the oil in the pot and burn it to 40% heat. Add the fresh soup, add the beef and refined salt, and collect the marinade with strong fire.

The practice of beef: stewed beef with carrots

Exercise:

1, beef cooked slowly in hot water.

2, hot oil, add ginger, pepper, etc. , and then add beef.

3. Pour the beef into the casserole, simmer for about 20 minutes, and then simmer.

4. Add carrots and simmer for about 10 minute, then add appropriate amount of salt and simmer for 30 minutes.

What kind of beef do you like best?