How to make homemade pepper oil the most hemp?
1. Wash the fresh peppers you bought with clear water first, then prepare some boiled water, put the peppers in, soak them for three minutes, then take them out and drain them, and pay attention to drying them, otherwise the peppers will be unevenly heated in the post-production, which will easily paste and affect the taste.
2. Add a proper amount of rapeseed oil to the pot. When the oil temperature rises to 80%, put the onion and garlic in, fry them, and then take them out and throw them away. Then turn off the fire. When the oil temperature drops to about 60% heat, add pepper, add appropriate amount of fragrant leaves, and slowly stir-fry cinnamon.
3. Fry on low fire for about 10 minute, everyone can smell the fragrance of pepper, turn to high fire and continue frying for 5 minutes. When the peppers in the pot burst, you can turn off the fire and take them out. If peppers still have ponytails at this time, everyone can also use them for cooking, and then what is left in the pot is fresh pepper oil. After a little cooling, find a container and put it in for preservation.
I would like to remind you that it is best to choose Chili instead of red pepper when choosing Chili, because the pepper oil fried by red pepper is easy to get angry, especially for beginners, and it is not suitable to use red pepper to make it. It is best to choose pepper, which will taste better. The amount of pepper can be put according to your own taste. If you like something with a faint hemp smell, you can put less. If there is a strong hemp smell, you can put more appropriately. It's best to do it when you want to eat, and try not to leave it for too long.