Roasted spareribs with Thai sweet and spicy sauce

Korean-style sweet and spicy sauce fried chicken

Dried whitebait with sweet and spicy sauce and Korean spicy sauce

Korean-style spicy sauce grilled fish

Thai sweet and spicy shrimp

Lemon sweet and spicy shrimp

Many ingredients can be well matched to make sweet and spicy sauce.

Lemon sweet and spicy shrimp

material

200g of sea shrimp, half a lemon, 20g of sweet and spicy sauce, 2g of dried basil leaves, a little white pepper, 0/5ml of brandy/kloc-0, 5ml of garlic cloves/kloc-0, 5ml of soy sauce, 0/0g of starch/kloc-0 and 30ml of oil.

working methods

1. Wash the shrimps, remove the sandbags on the head, cut a long slit along the shrimp back with scissors, pick out the shrimp line, marinate it with white pepper, wrap the shrimp noodles with a thin layer of starch, chop garlic and cut lemon into pieces for later use.

2. Pour the oil into the pot. When the oil is hot, add shrimp and fry until both sides change color. At the same time, sprinkle with minced garlic and stir-fry for fragrance.

3. Cook brandy to enhance fragrance, add sweet and spicy sauce, stir-fry soy sauce, sprinkle with dried basil leaves, cover the lid and stew for 1 min.

4. Finally, squeeze in lemon juice and stir well.

Eggplant with sweet and spicy sauce

material

Sweet and spicy sauce, eggplant, salt, sugar, garlic, green and red pepper.

working methods

1. Cut the eggplant into the shape you want.

2. Pour the oil into the pot and stir-fry the eggplant.

3. When the eggplant absorbs oil, add a proper amount of water.

4. After stirring evenly, add some water when the water tip is dry.

5. When the water is dry, keep it on medium heat. At this time, eggplant is full of water and oil, so it won't cook.

6. After the eggplant is burnt, add the green pepper and stir well.

7. Finally, add sweet and spicy sauce, salt, sugar and garlic.

Roasted spareribs with Thai sweet and spicy sauce

material

Ribs 500g sweet and spicy (chicken) sauce, 2 tablespoons fish sauce, 1/2 tablespoons marinade, 3 tablespoons soy sauce, 1/2 cups rice wine, 1/2 cups water, 1 teaspoon sugar, 1/4 teaspoons white pepper.

working methods

1. Blanch the ribs, put them in the marinade and cook for 40 minutes until they are soft.

2. Mix sweet and spicy sauce, fish sauce and marinade together.

3. Take another pot, pick up the marinated ribs and burn them with the sauce in (2) until the sauce is slightly dry.