The production time is short, but the taste is amazing, huh?

Ingredients: 200 g of high flour, 50 g of low flour, 60 g of butter, 60 g of sugar, 0.5 tsp of baking powder/kloc-0, 0.20 g of yogurt/kloc-0, 30 g of raisins and 1 yolk (for brushing).

Practice 1 flour, baking powder, sugar, mix and sieve? Dice butter dipped in flour, mix with sieved flour, and rub into crumbs by hand?

Add dried raisins soaked in soft water in advance and mix well?

Add egg milk (eggs and yogurt) bit by bit and stir well to form balls?

Spread the spaghetti on the table, roll out the dough and fold it several times to make it 2 cm thick?

6 press molding with a mold, and brush the surface with egg yolk liquid?

7 oven preheating 180 degrees, middle layer, about 20 minutes.

Tips:

It can be served with jam or yogurt (I also add some blueberry-flavored condensed milk). Remember to keep it sealed. If it becomes hard when I eat it the next day, it will become soft again in the microwave oven 10 second, but I think it tastes more fragrant when it is cold, not soft, but loose. This Si Kang tastes like Si Kang with cheese, hehe ~ ~ ~