Preparation materials: 250g onion, 2 eggs, chopped green onion, oyster sauce, pepper powder, chicken essence and salt.

1, wash onion and shred.

2. After the eggs are broken up, fry them in the pot and take them out for later use.

3, add the right amount of oil to the pot, add chopped green onion and stir fry, then add shredded green onion and stir fry.

4. Stir fry until the shredded onion is soft.

5. Add the eggs and stir fry together.

6. Transfer appropriate amount of pepper powder and oyster sauce, sprinkle with appropriate amount of salt and season with chicken essence.

7. Finished product drawing.